Chap 13 Flashcards by William Holt

Q

Daftar makanan

A

Menu

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Q

Pesan

A

To order

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Q

Kambing

A

Goat

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Q

Goréng

A

Fried

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Q

Saos

A

Sauce

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Q

Kacang

A

Peanut

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Q

Bakar

A

Grilled

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Q

Tiram

A

Oyster

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Q

És

A

Ice

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Q

Kelapa

A

Coconut

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Q

Campur

A

Mixed

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Q

Air putih

A

Drinking water

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Q

Pencuci mulut

A

Dessert

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Q

Mulut

A

Mouth

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Q

Mentah

A

Raw/undercooked

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Q

Bon

A

Bill, check

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Q

Bisa minta…

A

Could I have…

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Q

Saya mau pesan…

A

I would like to order…

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Q

Bubur ayam

A

Rice porridge with chicken

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Q

Capcai

A

Stir fry

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Q

Gado-gado

A

Vegetables in peanut sauce

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Q

Semur

A

Stew

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Q

Daging

A

Meat/beef

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Q

Rendang

A

Cooked in coconut milk

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Gulai

Indonesian curry

Saté

Grilled meat on skewer

Babi

Pork

Bakso/baso

Noodles in broth

Mie

Noodles

Kwétiau

Flat noodles

Uduk

Steamed

Kuning

Steamed with herbs

Soto

Soup

Pecel

Chilli sauce

Telur

Egg

Tahu

Tofu

Lumpia

Spring roll

Alpukat

Avocado

Teh

Tea

Jahé

Ginger

Matang

Cooked

Meja

Table

Siap

Ready

Habis

Run out of/finished

Lezat

Delicious

Kenyang

Full (from eating)

Murah

Cheap (price)

Rebus

Boiled

Garpu

Fork

Cabé

Chili

Piring

Plate

Mangkuk

Bowl

Botol

Bottle

Gelas

Glass

Cangkir

Cup

Udang

Prawn/shrimp

Tanpa

Without

Buah

Fruit

Sayur-mayur

Vegetable

Spicy

Pedas

Garam

Salt

Asin

Salty

Manis

Sweet

Gula

Sugar

Bewang

Onion