Chap 32- Major Electrolytes/ Cations & Anions Flashcards
(39 cards)
Sodium Na+ (Cation)
135 - 145 mEq/mL
Potassium K+ (Cation)
3.5 - 5.0 mEq/mL
Calcium Ca ++ (Cation)
4.3 - 5.3 mEq/mL
Magnesium Mg ++
1.5 - 1.9 mEq/L
Chloride Cl- (Anion)
95-108 mEq/L
Bicarbonate HCO3- (Anion)
22-26 mEq/L
Phosphate HPO4-, H2PO4 (Anion)
1.7-2.6 mEq/mL
electrolyte that controls/ regulates volume of body fluids
Sodium
electrolyte that regulates enzyme and water content; important for <3 & muscle contraction
Potassium
electrolyte that’s responsible for nerve impulse, blood clotting, muscle contraction, B12 absorption
Calcium
electrolyte responsible for metabolism of carbs and proteins
Magnesium
electrolyte that maintains osmotic pressure in blood, produces hydrochloric acid
Chloride
electrolyte that is body’s primary buffer system
Bicarbonate
electrolyte that chemical reactions involve cell division and hereditary traits
Phosphate
Major intracellular cation that is important for cardiac/muscle impulse transmission
Potassium
Potassium is intracellular ion is regulated by
dietary intake
Aldosterone
Renal excretion (eliminated by kidneys)
WHat causes hyperkalemia ?
S&S…?
Renal failure,
Acidosis
Massive Tissue Injury/ Burns
Rapid IV infusion
S&S of Hyperkalemia (>5.0 mEq/L)
Muscle Irritability
EKG Changes
evident by dysrhythmias
Treatment for hyperkalemia (>5.0 mEq/L)?
Low Sodium Diet
IV Insulin
Diuretics if moderately high
What causes Hypokalemia (<3.5 mEq/L) ?
Vomiting
Diarrhea
Diuretics
Alkalosis
Aldosterone
S&S of hypokalemia
Decreases in reflexes
Muscle weakness/paralysis
EKGS Changes
Treatment for Hypokalemia (<3.5 mE1/L)
High K+ Foods
K+ supplements, PO
IV
3 foods high in potassium
Bananas
Avocados
Spinach
What causes hypophospharemia? (<1.7 mEq/L)
Alcoholism
Renal Wasting
Uncontrolled DM
Nutritional deficiencies