Chapter 1 Flashcards
(139 cards)
Who said “Living things are composed of
lifeless molecules.”
Albert Lehninger
who said “…everything that living
things do can be understood
in terms of the jigglings and
wigglings of atoms.”
Richard P. Feynman
Which of the following best describes the term “conformation” of a macromolecule?
A) The sequence of amino acids in a protein
B) The complex three-dimensional structure of a macromolecule
C) The linear arrangement of nucleotides in a DNA strand
D) The number of monomeric units in a polymer
B) The complex three-dimensional structure of a macromolecule
The conformation of a macromolecule is primarily determined by which of the following factors?
A) The type of solvent in which the macromolecule is dissolved
B) The interactions between its monomeric units based on their chemical properties
C) The overall size of the macromolecule
D) The concentration of the macromolecule in solution
B) The interactions between its monomeric units based on their chemical properties
Which type of interaction is most likely to stabilize the conformation of a protein?
A) Hydrogen bonds between polar side chains
B) Ionic bonds between hydrophobic side chains
C) Covalent bonds between adjacent monomeric units
D) Van der Waals interactions between distant amino acids
A) Hydrogen bonds between polar side chains
The folding of a protein into its functional conformation is largely dependent on:
A) The primary structure of the protein
B) The concentration of proteins in the cell
C) The presence of DNA in the nucleus
D) The rate of protein synthesis
A) The primary structure of the protein
Which of the following best explains why certain proteins can change their conformation?
A) Proteins can be degraded and re-synthesized with a different sequence.
B) The environment around the protein, such as pH or temperature, can affect the interactions between monomeric units.
C) The protein’s conformation is fixed and cannot change once it is folded.
D) Proteins interact with DNA to change their conformation.
B) The environment around the protein, such as pH or temperature, can affect the interactions between monomeric units.
Which of the following interactions is least likely to contribute to the stabilization of a protein’s conformation?
A) Hydrophobic interactions between nonpolar side chains
B) Disulfide bonds between cysteine residues
C) Ionic interactions between charged side chains
D) Covalent bonding between different amino acids within the protein
D) Covalent bonding between different amino acids within the protein
Which of the following is true about the denaturation of a protein?
A) It involves the breaking of peptide bonds within the protein backbone.
B) It leads to a change in the primary sequence of the protein.
C) It disrupts the conformation of the protein, leading to loss of function.
D) It is a reversible process that restores the protein to its original conformation.
C) It disrupts the conformation of the protein, leading to loss of function.
A change in which of the following factors is most likely to affect the conformation of a DNA molecule?
A) The concentration of ribosomes in the cell
B) The pH of the environment surrounding the DNA
C) The number of nucleotides in the DNA strand
D) The presence of polysaccharides in the cell
B) The pH of the environment surrounding the DNA
It is made out of Long chains of 20 kinds of amino acids
protein
what is made out of long & short chains of nucleic acid bases form DNA, RNA, also ATP, GTP
Nucleic Acid
it made out of phosphate or other charged “head” with long hydro-caron tail
Lipid
Long & short chains of sugar molecules like glucose and fructose
Carbohydrates
its function is an information storage (RNA, DNA), structure, enzymes, energy transfer
nucleic acid
Its function is most of the structure and function of living things; enzymes
protein
it is made out of various molecules such as hormones, vitamins, neurotransmitters, porphyrins
Small molecules
its function is energy storage insulation cushioning membranes
lipid
its function is energy source energy storage structure
carbohydrates
its function is mostly to send signals
small molecules
Living systems transform energy exclusively through catabolic reactions.
True / False
False
Explanation: Living systems transform energy through both catabolic (breaking down molecules) and anabolic (building up molecules) reactions.
All energy transformations in living systems result in the production of heat as a byproduct.
True / False
True
Explanation: During energy transformations in living systems, some energy is inevitably lost as heat due to the second law of thermodynamics.
Which of the following best describes ATP and NADPH in the context of cellular processes?
A) Structural components of the cell membrane
B) Genetic information carriers
C) Special energized biomolecules that provide power for cellular work
D) Enzymes that catalyze biochemical reactions
C) Special energized biomolecules that provide power for cellular work