Chapter 1 Flashcards

(13 cards)

1
Q

Redi’s Experiments

A

When decaying meat was kept
isolated from flies, maggots
never developed
* Meat exposed to flies was soon
infested
* More complex animals
developed through biogenesis

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2
Q

Needham’s Experiments

A
  • Scientists did not believe larger animals could arise spontaneously,
    but did believe microbes could
  • Needham’s experiments with beef gravy and infusions of plant
    material reinforced this idea
  • Boiled beef gravy and infusions of plant material in vials and then
    sealed them with corks
  • Vials were cloudy and contained “microscopical animals of most dimensions”
  • Must be a “life force” that causes inanimate matter to spontaneously
    come to life
  • Boiling killed microorganisms
  • Microorganisms could develop in the infusions
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3
Q

Spallanzani’s Experiments

A
  • Boiled infusions and then sealed the vials
  • Infusions remained clear unless he broke the seal and exposed the
    infusions to air
  • Concluded that
  • Needham had either failed to heat vials sufficiently to kill all microbes or had
    not sealed vials tightly enough
  • Microorganisms exist in air and can contaminate experiments
  • Spontaneous generation of microorganisms does not occur
  • Critics said sealed vials did not allow enough air for organisms to
    survive and that prolonged heating destroyed “life force”
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4
Q

Pasteur’s Experiments

A
  • “Never will spontaneous
    generation recover from
    the mortal blow of this
    simple experiment”
  • Microbes in the liquid
    were the progeny of
    microbes that had been
    on the dust particles in
    the air
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5
Q

What Causes Fermentation?

A
  • Pasteur discovered that anaerobic bacteria fermented grape juice
    into acids that then spoiled the wine
  • Pasteurization – gently heating grape juice to kill the bacteria without
    altering its qualities; then inoculated with yeast
  • Yeast fermented the grape juice into alcohol
  • Began the field in industrial microbiology (microbes used in
    manufacturing products)
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6
Q

Viruses

A

not prokaryotic or eukaryotic
much smaller and simpiler

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7
Q

What Causes Disease?

A
  • Pasteur’s discovery that bacteria were responsible for spoiling wine
    led him to hypothesize that microorganisms were responsible for
    causing disease
  • Germ Theory of Disease
  • Now only applies to infectious diseases
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8
Q

photosynthetic microbes do —- of all photosyntheis on earth

A

> 50%

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9
Q

great oxygen event

A

cynanobacteria began photosynthesizing

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10
Q

Bacteria and archaea

A

PROKARYOTIC
lack membrabne bound organelles
have cell walls that contain peptidoglycan
reproduce asexually
are much smaller than eukaryotes
ARCHAEA are found in extreme environments
only a FEW bacteria are kn own to cause disease in humans

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11
Q

Fungi

A

EUKARYOTIC
have cell walls but no peptidoglycan
there are molds (multicellular, hypahe, sexual/aesexual) and yeasts (unicellular, aesexually budding, some sexual spores)

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12
Q

PROTOZOA

A

EUKARYOTIC
single celled
most aesexual
some have complex life cycles that include more than one host
most are capable of locomotion (pseudopodia, cilia, flagella)

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13
Q

algae

A

EUKARYOTIC
multi or uni
photosynthetic!!!! (make own food from C02 and water using energy from sunlight)
very important for global ecology

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