Chapter 1,3 Flashcards
(83 cards)
Who is Robert Hooke and why is he important?
- Constructed a very simple microscope; Viewed microscopic structure of cork
- Named the repeating subunits he viewed as “cells”
What did Antoni van Leeuwenhoek do?
- made some of the first simple microscopes allowing him to begin the first rigorous examination and documentation of the microbial world
- Viewed specimens in pond water, from tooth plaque, skin, feces, etc. 1600’s
- Called them “animalcules” and “wee beasties” (microbes) in 1676
- called microorganisms by end of 19th century
what are microbes?
•organisms that are too small to be seen with unaided eye, need microscope
How long have microbes existed?
- majority of Earths history (4.6 billion yrs, fossil record indicates microbes 3.8 billion)
- For the majority of Earth’s history, microbes are evolutionary ancestors of all past and present life
- Present virtually everywhere –Very diverse–Highly adaptable
How are microbes classified? What dude developed a system?
•Carolus Linnaeus (1700s) developed a taxonomic system for naming plants and animals and grouping similar organisms together
All living things can be classified into 3 domains; microbes represented in all 3
•Archaea, Bacteria, Eukarya (microbes in all 3)
Biomial nomenclature– two names – Genus species
ex: homo sapien
ex: staphylococcus aureus (S. aureus)
• An organism’s scientific name consists of its genus name (capitalized) and its specific epithet (lower case)
define prokaryotic vs eukaryotic
Prokaryotic:
•no nucleus
•no membrane bound organelles (no mitochondria, chloroplasts, Golgi body, lysosomes etc)
•much smaller than euks, less complex
•includes Eubacteria (aka bacteria) and Archaea domains
•highly adaptable, found everywhere
Eukaryotic •contain membrane bound nucleus •contain membrane bound organelles •much larger, more complex •Animals, plants, fungi, protozoa/protists
name the 2 prokaryote types:
- bacteria
* Archaea
name all 4 eukaryote types:
- algae
- fungi
- protozoa
- helminths (not really microbes)
name all Non-cellular infectious agents
- viruses
- viroids
- prions
Define Bacteria–what to their cell walls contain? How do they reproduce? What do they consume for energy/what is their metabolism called?
- Unicellular prokaryotes with a cell wall containing peptidoglycan (carb and protein complex)
- Majority reproduce by a process called binary fission (Replicating chromosome and dividing into 2; precursor to mitosis)
- Most use organic compounds for energy source
- heterotrophic—Although some photosynthesize (cyanobacteria)
Define archaea–what is the environment the typically live in?
- Also unicellular prokaryotes (if have cell wall, it does NOT contain peptidoglycan)
- Ancient: The first life forms were likely Archaea; Eukaryotic cells likely arose from Archaea
- Many archaea are extremophiles (Found in harsh environments, such as salty lakes, acidic hot springs, etc.)
define fungi–cell wall, metabolism
• Eukaryotic; unicellular or multicellular
• Have rigid cell walls made of chitin
• Heterotrophic: obtain their food (and energy) from other organisms (thru absorption)
•includes molds, yeasts, mushrooms
Molds-multicellular organisms that grow as long; reproduce via sexual and asexual spores
Yeasts-unicellular and typically round; reproduce by budding
Define algae–metabolism and what do their cell walls contain?
- Unicellular or multicellular
- Photosynthetic: Produce energy and carbodydrates from sunlight, carbon dioxide, and water; release O2
- Help form base of most food webs
- Rigid cell walls made primarily of cellulose (polysaccharides, glycoproteins)
define protozoa–metabolism, reproduction style, what kind of movement extensions can they have?
• Greek for “first animals”; Unicellular; Eukaryotic; Lack cell wall (like animals)
• Heterotrophs: Absorb or ingest organic compounds for energy
• Mostly asexual reproduction
• Most move via
Flagella: long, whiplike structures
Cilia: several, hairlike protusions
Pseudopods: extensions of a cell, false legs
• Most live in water; Some cause disease (e.g., Plasmodium causes malaria)
Define Helminths–how do they survive?
- Multicellular and macroscopic; Animals
- Included in study of microbiology due to importance as disease-causing organisms
- Parasites: Derive nutrients from host organism
- Three groups: Roundworms; Tapeworms; Flukes
Define viruses–how do they “survive”? what is their size compared to prokaryotes? What 2 components are they made of?
- Microbes so small that they were hidden from microbiologists until the invention of the electron microscope in 1932.
- All are acellular obligatory intracellular parasites
- Absolutely require a host cell to reproduce
- they are neither prokaryotes nor eukaryotes
- MUCH smaller than the smallest prokaryote
- Made of a nucleic acid (DNA or RNA) and a capsid (protein coat)
What 2 entities are smaller than viruses?
- Prions: Proteinaceous Infectious Agents
- just a protein! (definitely acellular)
- destroy brain tissue (encephalopathy)
- BSE (bovine spongiform encephalopathy)–>mad cow disease
- Viroids: Infectious RNA fragment; Known to cause disease in plants
What is the Golden Age of Microbio?
- A 50 year period (from late 1800’s to early 1900’s) where huge advances in the field were made
- 4 main questions of scientists: Does microbial life spontaneously generate? What causes fermentation? what causes disease? how can we prevent infection and disease?
Question 1: Does Microbial Life arise from spontaneous generation? (aristotle)
Francisco Redi vs Needham
- Was widely accepted for almost 2000 years until Francisco Redi (1668) challenged theory
- he put meat in jars, covered and not covered
- covered jars generated maggots AND jars that were covered did not generate maggots; showed that flies must be present to create maggots, they don’t just arise on their own
Needham’s experiments (1745) (performed before Leeuwenhoek discovered microbes)
• Boiled beef broth in vials (claiming hot enough to sufficiently to kill everything), cooled, and then sealed with corks; Days later, the vials were cloudy, presumably contaminated with spoilage microbes;
• Concluded that there must be some “life force” that spontaneously caused inanimate matter to come to life
What was Spallanzani’s experiment and his theory that arose?
Spallanzani’s Experiments (1799)
• Boiled broth for 1 hour, sealed (while still hot); his infusions remained clear (microbe free); When he broke the seal and exposed the broth to air, they eventually became cloudly (contaminated with microbes)
• Concluded: Needham failed to sufficiently sterilize his vials (did not heat long enough or hot enough), he let them cool in the air, allowing enough time to become contaminated OR did not seal them tight enough
• Proving that spontaneous generation does NOT occur
• Biogenesis: all life arises from pre-existing life
• Critics argued against Spallanzani’s experiments–said sealed vials did not allow enough air for organisms to survive or prolonged heating destroyed “life force”
what is Biogenesis?
all life arises from pre-existing life
What was Louis Pasteur’s contribution to Biogenesis
- Experiments in 1861 disproved spontaneous generation once and for all and supported biogenesis
- Modified Spallanzani’s experiment by using swan necked flasks, that allowed air to enter, but no bacteria to get in
- Debate over spontaneous generation led in part to development of Scientific method
- Observation leads to question
- Question generates hypothesis
- Hypothesis is tested through experiment(s)
- Results prove or disprove hypothesis
Question 2: What causes fermentation?
What did Louis Pasteur experiment with?
- Louis Pasteur was asked to figure out why wine spoils
- Spoiled wine threatened livelihood of many grape growers.
- The debate over the cause of fermentation reactions was also linked to the debate over spontaneous generation.
- Some scientists believed air caused fermentation; others insisted that living organisms caused fermentation.
- Pasteur conducted a series of experiments that addressed the cause of fermentation.
- Discovered that yeast are facultative anaerobes, growing with or without oxygen.
- In the absence of oxygen, Yeast ferments grape juice to produce alcohol
- Anaerobic bacteria ferment grape juice to produce acids, which spoils the wine
- Therefore, need to kill bacteria in grape juice prior to adding the yeast
Led to development of pasteurization: the use of heat to kill pathogens and reduce the number of spoilage microorganisms in food and beverages to prolong shelf life
How does pasteurization apply to industry?
Industrial Microbiology
• Industrial microbiology : when microbes are intentionally used to manufacture products
• Examples: Wine, beer, cheese, yogurt; antibiotics, hormones, vitamins