Chapter 1 - Biological Molecules Flashcards
(91 cards)
Monomer
Smaller units which can create larger molecules
Polymer
Made from lots of monomers bonded together
Examples of monomers
Glucose, amino acid and nucleotides
Examples of polymers
Starch, cellulose, glycogen, protein, DNA & RNA
Condensation reaction
Joining two molecules creating a chemical bond and removing water
Hydrolysis reaction
Breaks a chemical bond between two molecules and involves the use of water
What do carbohydrates contain?
Carbon, hydrogen and oxygen
Name three monosaccharides?
Glucose, fructose and galactose
What is sucrose made of?
Fructose
What is maltose made of?
Glucose
What is lactose made of?
Galactose
What are the three polysaccharides?
Starch, cellulose and glycogen
Where is the OH for alpha glucose?
Both on the bottom
Where is the OH on beta glucose?
Bottom and top
What is the bond between two monosaccharides?
Glycosidic bond
How do you join two monosaccharides?
Condensation reaction
Where is starch found?
Plants
Where is glycogen found?
Animals
What is the structure and function of starch?
Branched (amylopectin vs amylose) - many ends for attack for rapid release of alpha glucose
Insoluble so doesn’t affect water potential and osmosis
Large and insoluble - doesn’t diffuse out of the cell
Coiled into helixes to make it compact
Hydrolysed in to alpha glucose which is useful for respiration
Function : store of glucose
Structure and function of glycogen
Insoluble, coiled
More highly branched than starch - glucose is released/ hydrolysed more rapidly (advantageous for animals respiring)
Storage polysaccharide - stored in animals fat as an energy store
Structure and function of cellulose
Beta glucose chains (using hydrogen bonds which form cross links between adjacent chains) form microfibrils form into parallel groups called fibres - major component of plant cell walls due to structural strength
Straight, unbranched, no coils
Large and insoluble - won’t affect water potential
What do all polysaccharides have in common?
They are large and insoluble so won’t affect the water potential
What is a triglyceride made of?
1 glycerol and 3 fatty acids
What is a phospholipid made of?
1 glycerol, 2 fatty acid chains and a phosphate group