Chapter 1 - Chemical Nature of Cells Flashcards

(49 cards)

1
Q

Amphipathic

A

Having polar and non-polar regions and therefore has a

difference in water solubility

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2
Q

Anticodon

A

A sequence of 3 nucleotide bases on a tRNA molecule that pairs

with the complementary bases of an mRNA strand during

translation at the ribosome

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3
Q

Carbohydrates

A

Organic compound consisting of a chain of carbon atoms to

which hydrogen and oxygen are attached in a 1:2:1 ratio (e.g.

sugars, starch, glycogen, cellulose)

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4
Q

Cholesterol

A

Increases rigidity

Decreases fluidity of molecules through

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5
Q

Condensation

polymerisation

A

A reaction whereby small molecules (monomers) are

chemically bonded together into a large linear or branched

molecule; a molecule of water is eliminated when tow

monomers are bonded together

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6
Q

Covalent bonds

A

Strong chemical bonds that form between non-metal atoms by

the sharing of pairs of outer shell electrons; bonds may be single

(one-pair), double (two pairs) or triple (three pairs)

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7
Q

Disaccharides

A

Two monosaccharide molecules joined by a glycosidic bond

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8
Q

DNA

A

Deoxyribosenucleic acid in a polymer of nucleic acids
Made up of deoxyribose sugar
Contain genetic coding information which codes for the production of proteins throughout the body

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9
Q

Glycolipids

A

A lipid molecule with an attached short chain carbohydrate; its

role is to provide energy or to serve in cell membranes as a

marker for cell recognition

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10
Q

Glycoproteins

A

A protein molecule with an attached carbohydrate chain

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11
Q

Glycosidic bond

A

The covalent bond between carbohydrates

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12
Q

Hydrogen bonds

A

A weak intermolecular chemical bond between a hydrogen atom

on one molecule and a second, more electronegative element,

usually an oxygen or nitrogen atom on another molecule;

hydrogen bonds are important

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13
Q

Hydrophilic

A

Polar Substances, with unequal charge distribution such as polar molecules and ionic compounds, which are soluble in water

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14
Q

Hydrophobic

A

Non-polar Molecules with equal charge distribution. Not soluble in water

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15
Q

Lipids

A

A general term for fats, oils and waxes; they are insoluble in

water and largely made of molecules containing C, H, O and at

times N and S

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16
Q

Monomer

A

A small molecule that acts as a building block for polymeric

macromolecules, such as glucose (for complex carbohydrates),

amino acids (for proteins) and nucleotides (for nucleic acids)

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17
Q

Non-polar

A

A molecule that disperses charge evenly; it lacks a particular

charged end

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18
Q

Nucleic Acids

A

Large polymers made up of nucleotides; deoxyribonucleic acid

and ribonucleic acid are the information-carrying molecules of

the cell and carry the instructions for making all the structures

and materials the body needs to function

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19
Q

Nucleoli

A

Granular structure within the nucleus where ribosomal RNA is

transcribes and ribosome subunits are assembled

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20
Q

Peptide bond

A

The bond that forms between two amino acid monomers with the elimination of a water molecule during condensation polymerisation

21
Q

Polar

A

A molecule with an uneven distribution for charge giving it

distinct charged ends

22
Q

Polymers

A

Large molecules built up from linking smaller molecules

together by the process of polymerisation

23
Q

Proteins

A

A polymeric macromolecule built up of amino acids monomers;

proteins have specific structural and functional roles in living

things and are produced from the information encoded in an

organism’s genetic material

24
Q

Proteome

A

The structure and properties of all the proteins produced by an

organisms genetic material (genome)

25
Bond formed during condensation polymerisation of Protein:
Peptide Bond
26
Bond formed during condensation polymerisation of Glycogen:
Glycosidic bond
27
3 Disaccardides and monomers
Maltose: Glucose *2 Lactose: Gucose & Galactose Sucrose: Glucose & Fructose
28
4 polysaccarides and function
Cellulose: Fibre, tight linear, u branched arrangement of glucose Chitin: Tough, cellulose like substance Starch: Polymer made of glucose monomers linked in twisted chains (Plant energy storage) Glycogen: Multi-branched polysaccaride of glucose (animal energy storage)
29
Amino acid structure
Carboxylic acid group Amino group R (variable) group central carbon
30
Primary structure of Protein
- sequence of amino acids
31
Secondary structure of protein
- coils and folds due to hydrogen bonding results in: -alpha coils - beta sheets
32
Tertiary structure of protein
- 3 dimensional functional shape Due to; Hydrogen bonds, ionic bonds and disulphide bridges - determines function
33
Quaternary structure of protein
Complex proteins which consist of two or more polypeptides joined together by bondfs
34
Globular proteins Vs Fibrous proteins
Fib: water insoluble - structure and support Glob: water soluble - transport, messenger, catalyst,
35
Roles of proteins
``` Structure: Enzynmes: Transport; carry molecules Hormones: Cell surface receptors: Neurotransmitters; Antigens: Poisons and Toxins: ```
36
Lipids:
non-polar and hydrophobic molecules long carbon chain with carboxyl group at one end not polymers
37
Saturated Vs unsaturated lipids
saturated: unbranched carbon chain fully "saturated" with hydrogen. No double bonds Solids, animal fats Unsaturated: kinked carbon chain, with double bonds. Usually liquid oils.
38
Triglyceride
- 3 fatty acids attached to glycerol backbone | - means of energy storage in animals
39
Phospolipids
lipids with glycerol backbone, two carbon chains and a phosphate head which mean molecule is especially polar.
40
How protein function is changed
Protein shape determines function - Coding DNA determines sequence of amino acids - By changing sequence of DNA/amino acids bonding between "R" groups changes. - Excessive heat or acidity can denature protein by altering bonds and shape
41
Glycolipid
Glycogen group attached to glycerol backbone instead of fatty acid. Vital for cell communication
42
Steroids
technically lipid but do not resemble them. | include cholesterol which help maintain cell rigidity and fluidity.
43
What is meant by the term "Polymerise"?
The formation of a polymer through the bonding of monomers in a condensation polymerisation reaction.
44
Glycoproteins role
It is a protein with producing carbohydrate. Glycoproteins play an important part in hormone function. The action of hormones depends on the initial binding of the hormone to a protein receptor molecule. In many cases this molecule is a glycoprotein
45
Glycolipids role
Glycolipids are lipids with a carbohydrate attached. Their role is to provide energy and also serve as markers for cellular recognition.
46
lipoporteins role
Complex of lipids and proteins which act as carriers for lipid soluble matter in the bloodstream.
47
role of lipid attachment to protein.
lipid attachment on protein can anchor the protein in the phospholipid bilayer,
48
Neutral fat
Neutral fats are produced by the dehydration synthesis (water released from fat) of one or more fatty acids with an alcohol like glycerol
49
Role of cholesterol
more flexible • more stable • more fluid in colder temperatures • decrease the permeability of the bilayer to create small water-soluble molecules.