Chapter 1: Classifying Substances And Exploring Atoms Flashcards
(46 cards)
Changes of state
Changes from solid to liquid to gas and vice versa
Properties of a solid
- Definite volume
- Has a definite shape or is made up of small pieces (crystals) that have definite shapes (sugar, salt, sand)
- Difficult to compress
Properties of a liquid
- Definite volume
- Takes the shape of the container it is placed in
- Difficult to compress
Properties of a gas
- Expands to fill the volume available to it
- Takes the shape of container it is placed in
- Easily compressed
Homogenous substance
Of uniform composition throughout.
E.g. Pure water, sugar, aluminium, petrol, whisky, tap water, air
Heterogenous substance
Having non-uniform composition where we can recognise small pieces of the material which are different from other pieces.
E.g. Strawberry jam, wood, iced water, fruit cake, concrete
Impure substance
One substance contaminated with small amounts of one or more other substances.
An impure substance is therefore a mixture.
Properties of a mixture
- Can be separated into two or more pure substances by physical/mechanical means (boiling, filtering etc.)
- May be homogenous or heterogeneous
- Displays properties of the pure substances making it up
- Has properties that can change as the relative amounts of the substances present are changed
- Has a variable composition
- E.g. Sea water, air, coffee, milk, petrol, whisky, brass, ‘silver’ coins
Properties of a pure substance
- Cannot be separated into two or more substances by physical or mechanical means
- Is homogenous (crystals of sugar, piece of copper)
- Has properties such as appearance, colour, density, m.p. and b.p., which are constant throughout the whole sample
- Unchanging properties
- Has a fixed composition
- E.g. Table salt, sugar, copper, aluminium, diamond, gold, polyethylene and alcohol
Element
- A pure substance which cannot be decomposed into simpler substances
- Only have one type of atom
- Constant physical and chemical properties
Compound
- A pure substance which can be decomposed into simpler substances, for example into elements
- Always has elements present in the same ratio by mass
- Has different properties to the elements making it up
- E.g. Sodium chloride, sugar (sucrose), water
Physical States of matter
Solids, liquids or gases
Atom
- The smallest particle of an element which is still recognisable as that element
- Made up of subatomic particles
Molecule
- Several atoms joined together (e.g. Water)
- The smallest particle of a substance that is capable of separate existence
Diatomic molecule
- Pairs of atoms permanently stuck together to form a molecule
- All gaseous elements are diatomic, except for the noble gases
E.g. Oxygen gas, nitrogen gas, chlorine gas, hydrogen gas
Separation of solids of different sizes
- Sieving separates mixtures in which the particles of the different substances have different sizes
E.g. Fine sand from coarser materials (gravel)
Separating solids and liquids
Filtration - the liquid or solution passes through the paper while the suspended solid remains on top of the filter paper. The liquid or solution that passes through is called a filtrate (eg. Sand from seawater)
Sedimentation - the process in which solids settle to the bottom of the container (for coarse or very dense particles)
Decanting - the process of pouring off the liquid and leaving the solid at the bottom of the container (e.g. Tea off tea leaves)
Separating dissolved solids in liquids
Vaporising - boiling or evaporating the solution
Evaporate to dryness - heating a solution in an evaporating basin to drive off all the solvent to obtain solid from solution (e.g. Salt from seawater)
Distillation
- The process in which a solution or mixture of liquids is boiled with the vapour formed being condensed back to a liquid in a different part of the apparatus and so separated from the mixture
- Liquid collected from the distillation is the distillate
Volatile
- Able to be converted to a vapour
- The more volatile of two liquids is the one with the lower boiling point
- If a mixture of a volatile liquid with non-volatile impurities is distilled, the distillate is pure liquid
- If a mixture of two liquids of comparable volatility is distilled, the distillate is generally richer in the more volatile liquid
Fractional distillation
- Separates liquids by distillation when their boiling points are fairly close together
- Allows for repeated condensations and vaporisations up the column, effectively giving many separate distillations
- Pure sample of more volatile substance in the original mixture emerges from top of column
- E.g. Separation of crude oil into various commercial products,
Separation of ethanol from fermented solutions
Separating immiscible liquids
- Two liquids which, when mixed, don’t form a homogenous liquid, but instead stay as drops of one liquid dispersed through the other liquid. Eventually separate into two layers (e.g. Water and kerosene, water and cooking oil)
- Separated using separating funnel, which allows bottom liquid to run out without it getting contaminated by the top one
Miscible liquids
- Form a homogenous liquid
- One liquid dissolves in another
Separation based on solubility
- Separation of a mixture of solids
- Solvent added to dissolve soluble component; insoluble component filtered off
- Soluble solid recovered by evaporating filtrate to dryness
- E.g. Mixture of salt and sand