Chapter 1- food and nutrition Flashcards

(84 cards)

1
Q

What are the functions of food?

A
  • helps body to grow
  • helps body fight disease
  • provides body with warmth and energy
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2
Q

What factors affect food choice?

A
  • lifestyle
  • availability
  • cost
  • nutritional value
  • personal likes and dislikes
  • religion
  • foods in season
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3
Q

What is a nutrient?

A

A chemical found in food that nourishes the body:

  • proteins -minerals
  • vitamins -carbohydrates
  • fats -water
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4
Q

What is a source?

A

A food that contains the nutrient

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5
Q

What are macronutrients?

A

They are Proteins, fats and carbohydrates and they are needed in large amounts

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6
Q

What are micronutrients?

A

They are vitamins and minerals and are needed in small amounts

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7
Q

What is nitrogen needed for?

A

Growth

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8
Q

What are proteins made of?

A

They are made of small units attached together called amino acids. The amino acids are made of hydrogen, carbon, nitrogen and oxygen.

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9
Q

What is high biological value protein?

A

It is made up of essential amino acids (very important in diet) and can be found in animal sources

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10
Q

What are examples of food that contains high biological value protein?

A

Meat, fish, soya beans, eggs, milk and dairy produce (cheese), and Quorn

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11
Q

What are examples of low biological value proteins?

A

Peas, beans, lentils, whole cereals, nuts and muesli

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12
Q

What are the functions of protein?

A
  • can be used for heat and energy when there is not enough in body
  • helps body cells grow
  • helps repair damaged cells e.g healing wounds
  • forms hormones and enzymes to help the body to function
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13
Q

What is the recommended dietary allowance (RDA) for protein?

A

One gram for every kilogram they weigh

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14
Q

What are fats made from?

A

Fatty acids and glycerol

Each molecule of glycerol is attached to three fatty acids

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15
Q

What do fatty acids and glycerol contain?

A

Oxygen, hydrogen and carbon

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16
Q

What are examples of saturated fats?

A
  • milk
  • cream
  • meat
  • butter
  • eggs
  • cheese
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17
Q

What are examples of unsaturated fats?

A
  • sunflower oil
  • oily fish ~ salmon
  • polyunsaturated margarine ~ flora
  • fish oils ~ cod liver oil
  • olive oil
  • nuts
  • seeds
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18
Q

What are functions of fats?

A
  • provide vitamins A,D,E and K because they dissolve in fats
  • provide heat and energy
  • insulate the body and prevent heat loss
  • give a feeling of hunger
  • protect delicate organs
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19
Q

What are carbohydrates made of?

A

Simple sugars i.e glucose. These simple sugars are joined together to make glucose. They contain hydrogen, carbon and oxygen

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20
Q

What are the sources of carbohydrates?

A
  • sugars~ fruit, milk, cakes, biscuits and honey
  • starches~ cereals, root potatoes, root veg and pulse veg
  • dietary fibres~ veg, fruit, brown rice and bread
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21
Q

What are the functions of carbohydrates?

A
  • sugars and starchy food provide heat and energy
  • fibres give a feeling of fullness
  • fibre helps the movement of food through the body
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22
Q

Why is fibre important in diet?

A

It prevents becomes bulky in the bowel and prevents constipation.

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23
Q

What is the RDA of fibre?

A

30g

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24
Q

What are the two types of vitamins?

A
  • Water-soluble (B,C)

- fat-soluble (A,D,E,K)

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25
What are the functions of Vitamin B?
- release of energy from food - healthy nerves growth - helps prevent spinal bifida in unborn kids
26
What are the sources of vitamin B
Red meat, cheese, fish, milk and eggs
27
What are the deficiency disease you can get from not eating enough vitamin B?
- Beri-beri | - pellagra
28
What are the functions of vitamin C?
- general health - healthy skin and gums - helps body absorb iron - helps heal wounds
29
What are the sources of vitamin C?
- Fruit: kiwi, oranges and strawberries | - veg: peppers, tomatoes, broccoli
30
What are the deficiency diseases you can get from not getting enough Vitamin C?
- scurvy - slow healing of woulds - high risk of infections
31
What is the RDA for vitamin C?
50-60g
32
What are the functions of vitamin A?
- growth - healthy eyes - healthy skin - healthy linings of throat and nose
33
What are the sources of vitamin C?
Fish liver oils, oily fish, butter, eggs and margarine
34
What are the deficiency diseases from lack of vitamin C?
- slow growth - night blindness - rough, dry skin
35
What are the functions of vitamin D?
Healthy bones and teeth
36
What are the sources of vitamin D?
Sunshine, fish liver oils, oily fish, liver, eggs and margarine
37
What are the deficiency diseases from lack of vitamin D?
- Rickets in kids - osteomalacia in adults - osteoporosis in adults - unhealthy teeth
38
What are the functions of vitamin E?
- its an antioxidant | - healthy red blood cells
39
What are the sources of vitamin E?
Nuts, seeds, eggs, cereals
40
What are the deficiency diseases from lack of vitamin E?
Anemia in newborn babies
41
What are the functions of vitamin K?
It helps blood clot
42
What are the sources of vitamin K?
Green veg and cereals
43
What are the deficiency diseases from lack of vitamin K?
Blood clotting problems
44
What is hypervitaminosis and what is i caused by?
Too much vitamin A and D in the diet usually from taking too many vitamin supplements
45
What is vitamin D needed for?
To absorb calcium
46
What are minerals that are needed in small amounts called?
Trace minerals
47
Give some examples of important minerals
Calcium, phosphorus, iron, fluorine, iodine and sodium
48
What is the function of calcium?
For strong bones and teeth
49
What are the deficiency diseases from lack of calcium?
- Bones become soft -> rickets in kids, osteomalacia in adults - Osteoporosis and tooth decay too
50
What are the sources of calcium?
Milk, cheese, yoghurt, tinned fish, green veg
51
What is the RDA for calcium?
1200mg
52
What are the functions of iron?
- healthy red blood cells | - makes haemoglobin in red blood cells to carry oxygen around body for energy
53
What are the deficiency diseases from lack of iron?
Feeling weak, run down and tired leading to anemia
54
What are the sources of iron?
Red meat, liver, whole cereals, green veg
55
How is iron easily absorbed?
When its eaten with vitamin C -> orange juice with a whole breakfast cereals
56
What id the RDA of iron?
14mg
57
What are the functions of fluorine?
Healthy teeth
58
What are the sources of fluorine?
Drinking water, fish
59
What are the deficiency diseases from lack of fluorine?
Tooth decay
60
What are the functions of phosphorus?
Combines with calcium for strong bones
61
What are the sources of phosphorus?
Milk, cheese, eggs, whole cereals, pulse veg, meat, fish, poultry
62
What are the deficiency diseases from lack of phosphorus?
They are rare because its in so many foods
63
What is the function of sodium?
To balance water in our body
64
What are the sources of sodium?
Snack food, cheese, butter, table salt, bacon
65
What are the deficiency diseases from lack of sodium?
Muscle cramps
66
What is the RDA sodium?
6g
67
How do you find the amount of salt in food?
Multiply the sodium by 2.5
68
What does a high intake in salt cause?
Coronary heart disease, high blood pressure, stroke, kidney damage
69
What is the RDA for water?
2-2.5 litres or 8 glasses a day
70
What deficiency diseases can come from a lack of water?
Dehydration
71
What are the sources of water?
Fruit, veg, tap water, bottled water, milk, tea, coffee
72
What are the functions of water?
- satisfies thirst - helps digestion - helps remove waste from body e.g. Urine - source of minerals like fluoride and calcium - part of all body fluids
73
How is energy produced in cells?
In the cells food is burned and energy is made in a process called oxidation
74
How do we measure energy?
In kilocalories(kcal) or kilojoules (kJ). 1kcal = 4.2kJ
75
List some common activities and the amout of kilocalories used per hour
Sleeping -70 Watching tv -80 Sitting, standing, writing- 90 Cycling- 450
76
What factors influence energy requirements?
- size: big need more energy than small - age: adults need more than kids - activity: active people need more than inactive people - climate: people in cold climates need more than warm climates - gender: men need more than females - pregnancy: pregnant people need more
77
What is the average RDA of energy for kids?
1-3~ 1300 4-6~ 1700 7-10~ 2000
78
What is the RDA of energy for teens?
male~ 11-18 is 2600 | Female~ 11-18 is 2100
79
What is the RDA of energy for men?
Sedentary- 2500 | Very active- 3500
80
What is the RDA for women?
Sedentary- 2100 Very active- 2500 During pregnancy- 2400 During lactation- 2700
81
What does energy balance mean?
That energy input should equal energy output
82
What form is excess energy stored in?
Fat
83
What are empty kilocalories?
Foods that provide energy but no other nutrients eg fizzy drinks
84
What are staple foods?
Foods that are plentiful and most commonly eaten in a country