Chapter 1: Food Service-- The People Industry Flashcards
(32 cards)
Meals purchased and eaten away from home are provided by the _____________ industry.
Food Service Industry
People like store ____________ because of their convenience even though the menu may be limited.
Deli/Lunch Counter
When you’re in a hurry, a(n) ___________ restaurant is a good place for a meal.
Fast Food
A(n) _________ restaurant offers high-quality food and plush surroundings.
Elegant
A(n) ________ food service operation is one that does not have to make a profit to stay in business.
Non-profit
A school is an example of a(n) ___________ that has a nonprofit food service operation.
Institution
A(n) ___________ is professionally trained in nutrition.
Registered dietitian
A food service worker who prepares food for vending machines has no contact with _________.
Customers
_________________ prepare food to be served elsewhere.
Caterers
More than ___________ people are employed in food service operations.
9 million
A(n) ___________ job in food service is usually taken by someone with no experience
Beginning
A(n) _________ job in food service is usually taken by someone with some training and experience
Intermediate
A high-level ___________ job in food service requires considerable training and work.
Management
The __________________ staff includes all people who work in the kitchen.
Back-of-the-house
A pastry chef is a member of the _____________ staff in food service operation.
Back-of-the-house
The _________ staff includes all of the employees the customers see.
Front-of-the-house
A person who serves customers is a member of the ____________ staff in a food service operation.
Front-of-the-house
A(n) ___________ employee arrives at work on time.
Dependable
A(n) _____________ helps other employees when he or she has spare time.
Team worker
An employee who wants to ___________ can go far in food service
Learn
An accurate _________ employee writes down a customer’s order clearly and totals the check correctly
Dining room
An accurate ________ employee follows the recipe exactly so food is not wasted
Kitchen
An accurate ____________ employee checks orders to see that the proper amount and type of food was delivered and stored properly.
Store room
____________ can be spread by employees who are not clean and neat.
Disease
