Chapter 1 (part 3-4) Flashcards by Jason Chiu

Q

Yī shí tóng yuán

A

医食同源

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Q

Jiǎng jiù

A

讲究

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Q

Yíng yǎng chéng fèn

A

营养成分

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Q

Dā pèi

A

搭配

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Q

Yào yòng jià zhí

A

药用价值

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Q

Yìng shí

A

应时

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Q

Pēng rèn

A

烹饪

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Q

Jì jié

A

季节

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Q

Tiáo zhěng

A

调整

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Q

Liáng bàn

A

凉拌

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Q

Ér qiě

A

而且

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Q

Yōu jiǔ

A

悠久

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Q

Lì shǐ

A

历史

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Q

Liáo kuò

A

辽阔

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Q

Jiāng tǔ

A

疆土

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Q

Xí sú

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A

习俗

Q

Cài xì

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A

菜系

Q

Zhù míng

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A

著名

Q

Lǔ cài

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A

鲁菜

Q

Chuān cài

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A

川菜

Q

Sū cài

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A

苏菜

Q

Zhè cài

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A

浙菜

Q

Huī cài

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A

徽菜

Q

Xiāng cài

Study These Flashcards

A

湘菜

Mǐn cài

闽菜

Yuè cài

粤菜

Zhì zuò

制作

Wèi hòu

味厚

Má là

麻辣

Xiān nèn

鲜嫩

Qīng dàn

清淡

Yuán zhī yuán wèi

原汁原味