Chapter 1 vocabulary Flashcards

(39 cards)

1
Q

understand all matter by understanding how atoms work

A

Chemistry

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2
Q

sub-microscopic particles that make up everything

A

Atoms

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3
Q

atoms bound together

A

Molecules

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4
Q

has to be falsifiable

A

Hypothesis

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5
Q

has to do with numbers

A

Quantitative

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6
Q

has to do with observations

A

Qualitative

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7
Q

summary of past observations to predict future ones

A

Law

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8
Q

a model that explains why nature works

A

Theory

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9
Q

volume: fixed
shape: fixed
movement: small vibrations

A

Solid

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10
Q

volume: fixed
shape: changes based on container
movement: 3D movement in liquid

A

Liquid

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11
Q

volume: changes based on container
shape: changes based on container
movement: 3D in the container

A

Gas

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12
Q

–> Pure Substance
–> Mixture

A

Matter

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13
Q

–> Element
–> Compound

A

Pure Substance

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14
Q

–> Heterogeneous
–> Homogeneous

A

Mixture

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15
Q

a physical combination of two or more substances that are not chemically bonded together

A

Mixture

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16
Q

a form of matter composed of only one type of particle

A

Pure Substance

17
Q

a mixture in which the composition is not uniform throughout the mixture

A

Heterogeneous mixture

18
Q

a mixture where the components are evenly distributed throughout

A

Homogeneous mixture

19
Q

carefully pouring off

20
Q

separating a homogeneous mixture of liquids. (separate by boiling points)

21
Q

separate a liquid from a solid using paper

22
Q

property that is displayed without changing its composition (bonded)

A

Physical Property

23
Q

displayed when you change composition via reaction

A

Chemical Property

24
Q

associated with the temperature (actually it is kinetic energy)

A

Thermal energy

25
he energy an object has because of its motion
Kinetic Energy
26
a type of energy that is stored in an object due to its position relative to other objects
Potential Energy
27
Kinetic + Potential
Total Energy
28
0 = water freezing 100 = water boiling
Fahrenheit
29
no negative numbers 273 = water freezing 373 = water boiling
Kelvin
30
how much something weighs per its volume
a derived unit
31
independent on amount of stuff
Intensive Property
32
dependent on amount of stuff
Extensive Property
33
no limit to significant figures
exact numbers
34
how close a measured value is to the actual value
Accuracy
35
how close measurements are to each other
Precision
36
inevitable mistakes during trails (can average out with enough trials)
Random Error
37
repeated error that is too high or too low.
Systematic Error
38
atoms of the same element that have the same number of protons (i.e., atomic number, "Z") but a different number of neutrons, meaning that their mass number, "A", varies
Isotopes
39
an atom or group of atoms that has an electric charge
Ion