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Quantity Foods
> Chapter 10: Management systems > Flashcards
Chapter 10: Management systems Flashcards
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Quantity Foods
(16 decks)
Chapter 1
Chapter 2: Microbial World
Chapter 3: Contamination, Food Allergens, and Foodborne Illness
Chapter 4: Safe Food Handler
Pathogens
Chapter 5: the flow of food
Chapter 6: Purchasing and Receiving
Chapter 7: Storage
Chapter 8: Preparation
Chapter 9: Service
Chapter 10: Management systems
Lecture 1
Lecture 3: Dr. Schaffner food safety
Lecture 4: Cycle Menus
Lecture 5: menu engineering
Lecture 6: Procurement
