CHAPTER 10 Week 3: A Sweet Opportunity Flashcards

(43 cards)

1
Q

What is the importance of food choices according to the text?

A

Food choices are crucial for managing uric acid and promoting vibrant health.

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2
Q

What should you establish to improve your health routine?

A

Establish your rhythm.

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3
Q

What is a recommended strategy for identifying challenges in your routine?

A

Spot your flaws and focus on them.

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4
Q

What should you articulate in writing to help maintain health habits?

A

Your goals and values.

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5
Q

What is a suggested practice for planning weekly meals?

A

Plan every week in advance in detail.

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6
Q

What is a helpful tip for managing workouts when busy?

A

Schedule your workouts.

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7
Q

What is the recommended approach to managing psychological stress?

A

Consider finding a therapist.

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8
Q

True or False: Exposure to negative news can affect health.

A

True.

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9
Q

What should you do to maintain consistency in health habits?

A

Aim to live by the guidelines at least 80 percent of the time.

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10
Q

What type of meals should you commit to on most days?

A

Meals that you prepare yourself.

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11
Q

What should you prioritize when eating out at restaurants?

A

Fresh vegetables and simple dishes.

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12
Q

Fill in the blank: Eating _______ means consuming carbohydrates without accompanying fat, protein, or fiber.

A

naked carbohydrates.

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13
Q

What is a key strategy for meal preparation to maintain a healthy diet?

A

Establish your go-to staples.

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14
Q

What are examples of staple breakfast ideas mentioned?

A

• Two pasture-raised eggs with vegetables
• Plain unsweetened Greek yogurt with toppings
• Smoothie with coconut milk, berries, and avocado.

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15
Q

What type of ingredients should you avoid in restaurant dishes?

A

Added sugar and salt.

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16
Q

What are some recommended canned foods?

A

• Tomatoes
• Spinach
• Beans
• Chickpeas
• Olives.

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17
Q

What should you include in each meal according to the text?

A

At least one acid-lowering ingredient.

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18
Q

What is a common characteristic of those who maintain lean, fit bodies?

A

They rely on everyday wholesome meals.

19
Q

What is a benefit of planning meals and grocery lists?

A

Helps stick to resolutions and reach goals.

20
Q

How can you make meals with canned soups healthier?

A

Add more vegetables and healthful protein.

21
Q

What is advised against eating first in a meal?

A

Naked carbohydrates.

22
Q

What can help you stay accountable in your health journey?

A

Writing down your biggest weaknesses.

23
Q

What is advised to do with your smartphone at night?

A

Keep it out of the bedroom.

24
Q

What should you do if you anticipate being home late and unable to cook?

A

Have a contingency plan in place.

25
What is a suggested way to destress?
Practice mindfulness.
26
What are naked carbohydrates?
Carbs without any accompanying fat, protein, or fiber. ## Footnote Dr. Casey Means emphasizes avoiding naked carbohydrates to manage glucose response.
27
What effect does the order of eating foods have on glucose response?
Eating carbohydrates after protein or fat results in a lower glucose response. ## Footnote Research indicates that consuming vegetables and chicken before carbs can decrease glucose levels significantly.
28
What was the percentage decrease in glucose levels after consuming vegetables and chicken before carbohydrates?
27 percent after thirty minutes and almost 37 percent after sixty minutes. ## Footnote This was observed in a study involving ciabatta and orange juice.
29
How can combining fat with carbohydrates affect glucose spikes?
It can help offset the glucose spike from the carbohydrates. ## Footnote For example, adding raw nuts to a carb-heavy meal can have significant effects.
30
What was the effect of eating white bread with almonds on glucose spikes?
Their glucose spikes were significantly lower than when white bread was eaten alone. ## Footnote More almonds resulted in a greater reduction in glucose levels.
31
What are good sources of fiber?
* Legumes * Above-ground vegetables * Whole fruits * Nuts * Seeds (flax, chia, pumpkin, sesame) ## Footnote Aim for a minimum of thirty-five grams of fiber per day.
32
What should you view health and illness as, according to the text?
Sweet opportunities. ## Footnote This perspective was emphasized during the COVID-19 pandemic.
33
What does COVID-19 expose regarding health?
It exposes preexisting issues such as social inequality and individual health states. ## Footnote The pandemic highlighted the disparities in health care and outcomes.
34
What does Dr. Austin Perlmutter mean by COVID being an opportunistic infection?
It takes advantage of patients with compromised immune systems. ## Footnote This includes individuals with chronic health conditions like diabetes and obesity.
35
What are major preventable risk factors for death mentioned in the text?
* High blood pressure * Obesity * Hypertension * Smoking ## Footnote These factors are predominantly avoidable and contribute to health issues.
36
What is the relationship between metabolism and immune function?
Faulty metabolism leads to faulty immunity. ## Footnote Chronic conditions can compromise immune function, making individuals more susceptible to infections.
37
What is a common metabolic issue related to immune dysfunction?
Persistent elevation of uric acid. ## Footnote Managing uric acid levels is crucial for maintaining metabolic and physiological health.
38
What is the significance of measuring abnormal elevations of uric acid?
It serves as a warning and an opportunity to intervene. ## Footnote Monitoring uric acid is important for optimizing immunity.
39
What should you add to your written goals and values?
The word 'opportunity'. ## Footnote This encourages a positive perspective on health challenges.
40
List some examples of health issues to write down as opportunities.
* Low energy * Type 2 diabetes * Depression * Severe anxiety * OCD * Bipolar disorder * Weight gain * Chronic pain * Arthritis * Headaches * Migraines * Digestive issues * Brain fog * Binge eating * Psoriasis * Kidney disease * Gout * Coronary artery disease * Premature aging ## Footnote Embracing these challenges is part of a new perspective on health.
41
True or False: The COVID-19 virus discriminates based on individual health states.
False. ## Footnote The virus can infect anyone but manifests differently based on individual health.
42
Fill in the blank: Faulty immunity has everything to do with _______.
[faulty metabolism].
43
How can we control our health destiny?
By making conscious choices regarding our health. ## Footnote Learning to 'LUV' is suggested as a way to live healthily.