Chapter 11 - Agriculture Flashcards

(46 cards)

1
Q

_____________ is a dominant influence on the global landscape.

A

Agriculture

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2
Q

How far back do the origins of agriculture date back?

A

9,000–11,000 years to a few regions where societies domesticated both plant and animal species

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3
Q

What are the three types of Agricultural Land?

A
  1. Arable Land
  2. Permanent Cropland
  3. Permanent Pastures
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4
Q

What type of land makes up the majority of agricultural land?

A

Permanent Pastures (32,768,636 km2)

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5
Q

What type of crops are planted on arable land?

A

Crops that require annual replanting (peas, corn, watermelon, common wheat)

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6
Q

What types of crops occupy permanent cropland?

A

Where crops (such as coffee, tea, potatoes, fruit) do not require annual replanting

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7
Q

Approximately _____ of the land area of the world is used for agricultural purposes

A

1/3

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8
Q

What has become a key development strategy in most agricultural practices?

A

Intensification of production, or getting more output from a given area of agricultural land

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9
Q

People are considered undernourished if their caloric intake is less then _____% of the recommended level for their size and activity level

A

90

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10
Q

Agriculture is basically an ___________ as solar radiation is converted through one of more transformations into human food supplies

A

ecological process

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11
Q

How is the second law of thermodynamics important in agricultural food chains?

A

The longer the food chain, the greater the energy loss

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12
Q

What has led to the profound changes in global land base?

A

Domestication of plants and animals

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13
Q

What is one key was to reduce agricultures contributions to global warming?

A

To reduce the numbers of livestock by eating less meat, no-tillage cultivation

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14
Q

Since cultivation began, up to ____% of the carbon originally present in the surface soil layer has been lost

A

30

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15
Q

Why has N2O increased in emissions lately?

A

Increased use of fertilizers

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16
Q

Agriculture accounts for ____% of Canada’s GHG emissions

A

8-10

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17
Q

True or false: The negative effects of climate change are likely to be particularly pronounced in less developed countries

A

True

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18
Q

Dramatic changes in food production systems have occurred through various technological advances influenced in turn by:

A
  • Changes in demographics
  • Social structure
  • Economic conditions
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19
Q

What does the green revolution mean?

A

Refers to technological advances designed to increase the productivity of agricultural lands

20
Q

The development and commercialization of higher yielding seeds through _______________ led to significant grain yields throughout the world

A

hybridization

21
Q

Define Hybridization:

A

The crossbreeding of two varieties or species of plants and animals

22
Q

What does the development of GMOs involve?

A

Combining genes from different and often totally unrelated species

23
Q

What is there a large reliance on in the Green Revolution?

A

On large auxiliary energy flows in modern industrialized agricultural systems is one of the main differences between natural and agro-ecosystems

24
Q

Define Subsistence Farming:

A

The production of food and other necessities to satisfy the needs of the farm household

25
True or False: Agriculture is not Canada’s largest user of water, it is its largest consumer
True
26
________________ is one form of auxiliary energy used in agricultural production, environmental impacts are much less than those resulted from fossil-fuelled.
Horse Power
27
What are two key inputs in modern farming systems?
- Fertilizers - Biocides
28
What is a central strategy to improving agricultural output?
To limit losses from the effects of pests and diseases and from weed competition
29
What are Biofuels?
They are solids, liquids, or gases that have been derived from plants and other organic material and are processed into an oil that acts as a petroleum replacement
30
What is the Livestock Revolution?
The shift in production units from family farms to factory farms and feedlots (meat consumption has doubled since 1977)
31
___% of Canada’s total land area is agricultural land
7
32
What are the dominant crops grown in Canada?
- Wheat - Canola - Corn - Barley - Soybean
33
What are the 6 key processes that reduce the capability of agricultural lands to produce food?
1. Soil Erosion 2. Soil Compaction 3. Soil Acidification 4. Salinization 5. Summer Fallow 6. Organic Matter and Nutrient Losses
34
Define Soil Erosion:
A natural process whereby soil is removed from its place of formation by gravitational, water, and wind processes
35
Define Soil Compaction:
The compression of soil as a result of frequent heavy machinery use on wet soils or the overstocking of cattle on the land
36
Define Soil Acidification:
Acidity in soils can also be augmented by fallout from acid precipitation and the use of fertilizers
37
Define Salinization:
The deposit of salts in irrigated soils, making soil unfit for most crops; caused by a rising water table due to inadequate drainage of irrigated soils
38
Define Summer Fallow:
A practice common on the Prairies in which land is kept bare to minimize moisture losses through evapotranspiration but which leads to increased salinization
39
What is involved in Organic Matter and Nutrient Losses?
Cultivation involves a continuous removing plant matter from a field, which is critical for maintaining the structure of the soil, influencing water filtration, facilitating aeration, and providing the capacity to support machinery
40
What are some downfalls of Conventional Tillage?
- Increases soil erosion - Increase moisture loss - Lead to soil compaction
41
Define Conventional Tillage:
Normal tilling / plowing of land before seeding.
42
Define Conservation Tillage:
Disturbing the soil as little as possible
43
What two types are involved in Conservation tillage?
- Minimum tillage - Zero tillage
44
What are the benefits of conservation tillage?
- Minimizes soil erosion - Conserve soil moisture - Reduce compaction
45
Define Biocides:
They are chemicals that kill many different kinds of living things, they are also called pesticides
46
The _______________ is an endangered species that has been threatened by the use of agricultural biocides (carbofuran)
burrowing owl