Chapter 11: Lipid Digestion and Absorption Flashcards
(97 cards)
In addition to being a major source of energy in the body, lipid serve a variety of other functions in the body. What are they?
What do dietary fats consist of?
What is emulsification? What is the modification aided by?
Where is bile stored and secreted?
What are some pancreatic enzymes that hydrolize lipids?
Absorption of lipids into the blood from the small intestine.
What are micelles in the intestine formed by?
What is absorption of micelles?
What transports fat soluble vitamins, lipids, and certain apoproteins?
How do they leave the intestine?
Where do they re enter the bloodstream? Where is that thing located?
MCAT concept check lipid digestion and absorption 10.1 page 416 question 1
When lipids leave the stomach, what stages of digestion have been accomplished?
What enzymes are added to accomplish the next phase?
Physical digestion is accomplished in the mouth in the stomach, reducing the particle size.
Beginning in the small intestine, pancreatic lipase, colipase, cholesterol esterase, and bile assist in the chemical digestion of lipids.
In the more distal portion of the small intestine, absorption occurs.
MCAT concept check lipid digestion and absorption 10.1 page 416 question 2
True or false: all lipids enter the circulation through the lymphatic system.
False. Small free fatty acids enter the circulation directly.
MCAT concept check lipid digestion and absorption 10.1 page 416 question 3
Describe the structure of a micelle.
Micelles are collections of lipids with their hydrophobic and oriented toward the center, and their charged ends oriented toward the aqueous environment.
Micelles collect lipids within their hydrophobic centers.
At night, the body is in a post absorptive state, utilizing energy stored instead of food for fuel.
What enzyme is activated by a fall in insulin levels? What do they yield?
What hormone activates hormone sensitive lipases?
In the postabsorptive state, fatty acids are released from adipose tissue and used for energy.
Human adipose tissue does not respond directly to glucagon.
A fall in insulin levels activates hormone, sensitive lipase (HSL) that hydrolysis tricylglycerols, yielding fatty acid and glycerol.
Epinephrine and cortisol activate HSL (as well as as a fall in insulin levels).
Where does released glycerol from fat go and for what?
Released glycerol from fat may be transported to the liver for glycolysis or gluconeogenesis.
HSL is effective in hydrolyzing triglycerides and therefore yielding fatty acids and glycerol. However, the chylomicrons and VLDL (very low density lipoprotein transport molecules) need to be metabolized as well.
What enzyme metabolizes chylomicrons and VLDL?
Lipoprotein lipase is necessary for metabolism of chylomicrons and VLDL.
Mobilization of triacylglycerols and metabolism by the liver
MCAT concept check lipid mobilization 11.2 page 417 question 1
A patient who has diabetes begins insulin injections for management of blood glucose levels. What is the expected impact on the patient’s weight?
An increase in insulin levels will increase lipid storage and decrease lipid mobilization from adipocytes.
This will lead to weight gain in patients who have diabetes and begin insulin injections.
MCAT concept check lipid mobilization 11.2 page 417 question 2
What is the ratio of free fatty acids to glycerol produced through lipid mobilization?
The ratio of free fatty acids to glycerol is 3:1.
A triacylglycerol molecule is composed of glycerol and three fatty acids.
What are lipoproteins? Apolipoproteins?
In terms of density and protein content, which are the least to most dense lipoproteins?
Chylomicrons are the least dense (highest fat to protein ratio)
VLDL (very low density lipoproteins) is slightly more dense.
Intermediate density lipoproteins (IDL)
Low density lipoproteins (LDL)
HDL (high dentistry lipoproteins) lowest fat to protein ratio.
List the 5 lipoproteins in least to most dense.
What determines the density of a lipoprotein?
What are their functions?
What is albumin?
Albumin is a protein produced by the liver, making up the majority of plasma proteins, and plays a crucial role in maintaining fluid balance, transporting various substances, and supporting overall metabolic function.
One of the substances it transports are lipids. Linked to this study.
What are chylomicrons?
Where are they found?
Where are they assembled?
What are VLDL?
Where are are they produced and assembled?
What are IDL?
Why are they unique?
What do chylomicrons and VLDL primarily carry?
What do LDL and HDL primarily carry?
What does IDL primarily carry?
Chylomicrons and VLDL primarily carry triacylglycerols.
LDL and HDL primarily carry cholesterol.
IDL is intermediate, it is a transition state between VLDL and LDL, and changes between transporting triacylglycerol and cholesterol.
What is LDL?
What do they primarily carry?
What is the role of LDL?
What are HDL?
Where is it synthesized?
Do they have a lot of apolipoproteins?
Why is HDL considered “good cholesterol”?