Chapter 1.2 Flashcards

(26 cards)

1
Q

Personal characteristics/Personal qualities of entrepreneurs

A

-Perseverance
-Commitment to business
-Involvement in business
-Willingness to take risks
-Sound human relations
-Creativity and innovative ability
-Positive attitude and approach

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2
Q

Perseverance

A

Confidence in self and business in spite of setbacks and problems

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3
Q

Commitment to business

A

Dedication of skills, expertise and resources to establishing and building the business

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4
Q

Involvement in business

A

-Personal involvement in the business and awareness of business matters
-The entrepreneur performs tasks themself and communicates well with staff and others involved

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5
Q

Willingness to take risks

A

The entrepreneur takes calculated risks

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6
Q

Sound human relations

A

Work closely with other people and maintain good relations with suppliers, clients and others involved in the business

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7
Q

Creativity and innovative ability

A

Generate new and useable ideas to solve problems / exploit opportunities

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8
Q

Positive attitude and approach

A

Acceptance of disappointments and the ability to learn from setbacks

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9
Q

Functions of a business

A

-General Management Function
-Production/Operational Function
-Financial Function
-Purchasing Function
-Human Resources Function
-Marketing Function
-Administrative Function
-External relations function

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10
Q

An entrepreneur should have a combination of these management skills/Aspects of management skills

A

-Planning
-General Management skills
-Customer service
-Knowledge of competitors
-Market orientation
-Quality products / services
-Accounting for your own expenses
-Insight into expenditure , income, profit and loss
-Ability to use income wisely

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11
Q

Planning

A

Its part of general management and it involves drawing up the business plan

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12
Q

General management skills

A

-Knowledge of what is required to obtain success and the development of skills

-Its the awareness of strengths and weaknesses and the ability to supplement weak areas

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13
Q

Ability to use income wisely

A

Exercise financial discipline and understand what to spend on to ensure success

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14
Q

Customer service

A

It involves marketing and administrative functions
-Maintain good human relations to provide good customer service

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15
Q

Knowledge of competitors

A

Know:
-Who the competitors are and how many they are

-The size of the competitors operations and the segments of the market that they control

-The quality of their good and services and their strengths and weaknesses

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16
Q

Market orientation

A

Forms part of the marketing Function
Know:
-Who/What the target market is and its needs and demands
-How to meet the needs and demands profitably

17
Q

Quality products/Services

A

-Ensure that the quality of the product is consistent with the price charged

-Ensure value for money

18
Q

Accounting for your own purposes

A

Have a simple but effective accounting system thats easy to understand

19
Q

Insight into expenditure, income, profit and loss

A

-Understand differences between income and profit and have the ability to calculate profit and show a loss

-Understand the implication of increased expenses

20
Q

Dealing with external factors that affect the business

A

-Economic conditions
-Technological changes
-Social and cultural forces
-Political and legislative variables
-Physical variables
-International forces

21
Q

Economic conditions

A

Adapt to fluctuating interest rates/ declining levels of customer buying power

22
Q

Technological changes

A

Keep up with technological developments and know how to exploit them for the benefit of your business

23
Q

Social and cultural factors

A

Be able to identify opportunities for growth in the markets

24
Q

Political and legislative variables

A

The entrepreneur must realise the opportunities that arise after political adjustments and events

25
Physical variables
Keep up with the availability and price of resources
26
International forces
Expand the business beyond the border through the use of technologically advanced communication channels