Chapter 12 Dining Out Flashcards
(53 cards)
1
Q
restaurant
A
fànguăn (饭馆)
2
Q
to seem, to be like
A
hǎoxiàng (好像)
3
Q
seat
A
wèizi (位子)
4
Q
waiter, attendant
A
fúwùyuán (服务员)
5
Q
table
A
zhuōzi (桌子)
6
Q
to order food
A
diǎncài (点菜)
7
Q
plate, dish
A
pán (盘)
8
Q
dumplings
A
jiǎozi (饺子)
9
Q
vegetarian
A
sù (素)
10
Q
home-style
A
jiācháng (家常)
11
Q
tofu, bean curd
A
dòufu (豆腐)
12
Q
to put, to place
A
fàng (放)
13
Q
meat
A
ròu (肉)
14
Q
bowl
A
wǎn (碗)
15
Q
hot and sour soup
A
suānlàtāng (酸辣汤)
16
Q
sour
A
suān (酸)
17
Q
spicy, hot
A
là (辣)
18
Q
soup
A
tāng (汤)
19
Q
monosodium glutamate
A
wèijīng (味精)
20
Q
salt
A
yán (盐)
21
Q
baby bok choy
A
xiǎo báicài (小白菜)
22
Q
just
A
gāng (刚)
23
Q
to be sold out
A
mài wán (卖完)
24
Q
finished
A
wán (完)
25
green, leafy vegetable
qīngcài (青菜)
26
iced tea
bīng chá (冰茶)
27
thirsty
kě (渴)
28
measure word for an indefinite amount, some
xiē (些)
29
enough
gòu (够)
30
hungry
è (饿)
31
to serve food
shàng cài (上菜)
32
master worker
shī fu (师傅)
33
delicious
hǎo chī (好吃)
34
sweet and sour fish
táng cù yú (糖醋鱼)
35
sugar
táng (糖)
36
vinegar
cù (醋)
37
sweet
tián (甜)
38
sour
suān (酸)
39
extremely
jí (极)
40
to braise in soy sauce
hóng shāo (红烧)
41
beef
niúròu (牛肉)
42
cow, ox
niú (牛)
43
fish
yú (鱼)
44
(of food) cold "blended," cold tossed
liáng bàn (凉拌)
45
cucumber
huáng guā (黄瓜)
46
cooked rice
mǐ fàn (米饭)
47
to forget
wàng (忘)
48
to bring, to take, to carry, to come with
dài (带)
49
meal card
fànkǎ (饭卡)
50
wrong
cuò (错)
51
clear
qīngchu (清楚)
52
it doesn't matter
méi guānxi (没关系)
53
Shanghai
Shànghǎi (上海)
