Chapter 15 - Staff Food and Safety Training Flashcards
1
Q
Training Needs
A
A gap between what staff should know to do their jobs and what they actually know.
2
Q
Four areas of Critical Food Safety Knowledge for Staff
A
Good Personal Hygiene
Controlling Time and Temperature
Preventing Cross-Contamination
Cleaning and Sanitizing
3
Q
OJT - On the Job Training
A
Assigning experienced staff to train learners while on the job. Learners perform tasks while the trainers tell them how they are doing.
