Chapter 18-23 Flashcards

1
Q

What causes the normal heart sounds?

A

Two sounds (lub-dup) associated with the closing of heart valves

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2
Q

Why is the left ventricle thicker than right?

A

Pumps with greater pressure than the right ventricle

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3
Q

What is a heart block?

A
  • Few (partial) or no (total) impulses reach ventricles
  • usually caused by the AV node
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4
Q

What are the characteristics of arteries?

A

smaller lumen, no valves, thicker walls,

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5
Q

What do capillaries do ?

A

capillaries are very thin-walled blood vessels that exchange oxygen and other materials across the vessel wall.

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6
Q

What are the effects of exercise on blood flow?

A
  • Coronary vessels dilate in response to local accumulation of vasodilators
  • Blood flow may increase three to four times
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7
Q

When the thymus is most active?

A

The thymus is most active during youth

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8
Q

The major lymphatic ducts and what they drain

A

Right lymphatic duct drains right upper arm and right side of head and thorax

Thoracic duct arises as cisterna chyli; drains rest of body

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9
Q

Functions of the lymphatic system

A

Returns fluids that leaked from blood vessels back to blood

Three parts:

Network of lymphatic vessels (lymphatics)

Lymph – fluid in vessels

Lymph nodes – cleanse lymph

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10
Q

Types of T cells

A
  • Cytotoxic T Cells( CD8 cells)-Destroys host cells that harbour anything foreign. They are directly responsible for cell-mediated immunity
  • Helper T Cells(CD4 cells)-Modulate activities of OTHER immune cells
  • Regulatory T cells (TReg cells) are a special subset of T cells that prevent other immune cells from attacking the body’s own tissues and other harmless environmental materials
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11
Q

Where B and T cells develop immunocompetence?

A

Thymus

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12
Q

What are haptens

A
  • Are small molecules not immunogenic by themselves.
  • can be immunogenic if attached to body proteins and a combination is marked foreign
  • poison ivy
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13
Q

Types of tissue grafts

A
  • Autografts: from one body site to another in the same person
  • Isografts: between identical twins
  • Allografts: between individuals who are not identical twins
  • Xenografts: from another animal species
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14
Q

What determines what our immune system can recognize and resist

A

Genes

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15
Q

Characteristics of primary immune response

A
  • Cell proliferation and differentiation upon first antigen exposure
  • Lag period: three to six days
  • Peak levels of plasma antibody are reached in 10 days
  • Antibody levels then decline
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16
Q

Types of immunity and how they are acquired

A

Active immunity refers to the process of exposing the body to an antigen to generate an adaptive immune response (naturally accurried, getting sick and artifical- vaccine)

Passive immunity refers to the process of providing IgG antibodies to protect against infection ( naturally accuried- mother, artifical-rabies in humans)

17
Q

What are allergies?

A
  • Acute (type I) hypersensitivities
18
Q

What is the most powerful respiratory stimulus for breathing?

A

Rising CO2 levels most powerful respiratory stimulant

19
Q

What makes respiratory exchange for the fetus?

A

Gas exchange takes place via placenta

20
Q

Characteristics of tuberculosis

A

An infectious disease caused by bacterium Mycobacterium tuberculosis

Symptoms-

  • fever
  • night sweats
  • weight loss
  • a racking cough
  • coughing up blood
21
Q

Characteristics Emphysema

A

Permanent enlargement of alveoli; destruction of alveolar walls; decreased lung elasticity, exhaustion from energy usage, Hyperinflation, flattened diaphragm, reduced ventilation efficiency, Damaged pulmonary capillaries, enlarged right ventricle

22
Q

Characteristics of bronchitis

A

chronic excessive mucus, Inflamed and fibrosed lower respiratory passageways, Obstructed airways, Impaired lung ventilation and gas exchange, Frequent pulmonary infections

23
Q

What increases the surface area of the small intestine?

A
  • Circular folds (plicae circulares)
  • Villi
  • Microvilli
24
Q

Characteristics of Saliva

A
  • Functions:
    • Cleanses mouth
    • Dissolves food chemicals for taste
    • Moistens food; compacts into bolus
    • Begins breakdown of starch with enzymes
  • 97–99.5% water, slightly acidic
  • Electrolytes—Na+, K+, Cl–, PO4 2–, HCO3–
  • Salivary amylase and lingual lipase
  • Mucin
  • Metabolic wastes—urea and uric acid
  • 1500 ml/day
  • pH 6.75 – 7.00
25
Q

What cells secrete HCL?

A

Parietal cell

26
Q

What do bacteria in your large intestine?

A
  • Colonize colon
  • Synthesize B complex vitamins and vitamin K
  • Metabolize some host-derived molecules (mucin, heparin, hyaluronic acid)
  • Ferment indigestible carbohydrates
  • Release irritating acids and gases (~500 ml/day)