Chapter 18: Genetic engineering Flashcards

(16 cards)

1
Q

What is genetic engineering?

A

the artificial manipulation of Dna

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2
Q

What is a genetically modified organism?

A

Organisms that have genes inserted/deleted

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3
Q

What is Recombinant DNA?

A

formed from the combination of DNA from 2 different species

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4
Q

What are clones?

A

Population of genetically identical organisms

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5
Q

What is DNA ligase?

A

Genetic glue, an enzyme that forms recombinant dna

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6
Q

What is a restriction enzyme?

A

Genetic scissors that cuts dna

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7
Q

How is genetic engineering used in plants?

A
  1. A herbicide-resistant gene is inserted into a crop.
  2. The crop is then resistant to herbicides so when the herbicide is sprayed, the weed dies but not the crop.
  3. The crop can now be more productive
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8
Q

How is genetic engineering used in animals?

A

1.The human gene for producing the blood clotting factor can be inserted into a sheep’s dna
2. The sheep then produces factor vii in their milk
3. The sheep’s milk can then be given to haemophiliacs

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9
Q

How is genetic engineering used in micro-organisms?

A
  1. The human gene for insulin can be inserted into bacteria plasmids
  2. Insulin is produced by the bacteria inside bioreactors
  3. Insulin can be given to diabetics
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10
Q

What are the six stages of genetic engineering?

A
  1. Isolation
  2. Cutting
  3. Ligation/Insertion
  4. Transformation
  5. Cloning
  6. Expression
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11
Q

Explain Step 1

A

1.Isolation - Plasmid removed from bacterial cell and human target gene is removed from the cell

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12
Q

Explain Step 2

A
  1. Cutting - Restriction enzymes cut out the target gene and cut open the plasmid
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13
Q

Explain Step 3

A
  1. Ligation/Insertion - Dna ligase joins the complimentary sticky ends
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14
Q

Explain Step 4

A
  1. Transformation: Uptake of recombinant dna back into bacterial host cell and human
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15
Q

Explain Step 5

A
  1. Expression: Target gene is made into a protein, isolated and purified
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16
Q

Name 2 ethical concerns regarding genetic engineering

A
  1. Effect of GMO’s on food chains
  2. Transformed microorganisms may become pathogenic