Chapter 19 Flashcards
(135 cards)
1
Q
요리
A
Cooking
2
Q
잘하다
A
To do well
3
Q
다니다
A
To attend, go continously
4
Q
교실
A
Classroom, class
5
Q
보다
A
To try, to see
6
Q
맛
A
Taste, pleasure
7
Q
음식
A
Food
8
Q
조리
A
Cooking
9
Q
법
A
Method
10
Q
조리법
A
Cooking method, recipe
11
Q
및
A
“And” (formal connector)
12
Q
재료
A
Ingredients
13
Q
특별하다
A
To be special
14
Q
날
A
Day
15
Q
먹다
A
To eat
16
Q
음식의 맛
A
Taste of food
17
Q
맛이 좋다
A
To be tasty
18
Q
맵다
A
To be spicy
19
Q
달다
A
To be sweet
20
Q
짜다
A
To be salty
21
Q
고소하다
A
To be nutty
22
Q
시다
A
To be sour
23
Q
쓰다
A
To be bitter
24
Q
싱겁다
A
To be bland
25
레몬
Lemon
26
한번
Once
27
요리법
Cooking method, recipe
28
요리 교실
Cooking class
29
다니다
To attend
30
떡볶이
Tteokboki
Korean food
31
-아/어 보다
‘-아/어 보다’ is attached to a verb to indicate trying something. It is commonly used in the form ‘-아/어 보세요’ when recommending something to others.
32
정말
Really
33
재미있다
To be fun
34
구하다
To find, to seek
35
쉽다, 쉽지
To be easy, easy
36
37
않다
To be not easy
38
운동화
Running shoes, sneakers
39
가볍다
Light, insignificant
40
정말
Really
41
재미있다
To be fun
42
드시다
To eat ( honorific)
43
조금
A little, little
44
넣다
Put, insert, add, mix
45
너무
Too
46
짜다
To be salty
47
만들다
To make, create
48
이게
This
49
어디
Where
50
요리법
Recipe
51
배우다
To learn
52
어때
How
53
아주
Very
54
맛있다
To be delicious
55
찌개
Soup, stew
56
아주
Very
57
지만
But
58
고기&생선
Meat and fish
59
고기
Meat
60
생선
Fish
61
소고기
Beef
62
돼지고기
Pork
63
닭고기
Chicken
64
생선
Fish
65
채소
Vegetables
66
파
Green onion
67
양파
Onion
68
마늘
Garlic
69
당근
Carrot
70
양념
Seasoning
71
후추
Pepper
72
간장
Soy sauce
73
조리법
Cooking method
74
깎다
To peel
75
썰다
To slice
76
끓이다
To boil ( in broth)
77
삶다
To Boil ( in water)
78
찌다
To steam
79
굽다
To grill
80
볶다
To stir fry
81
튀기다
To deep fry
82
만두
Dumplings
83
데우다
To reheat
84
계란
Egg
85
떡
Rice cake
86
-아서/어서
아서/어서’ is attached to a verb to indicate that the first action happens and then the second action happens.
87
도착하다
To arrive to reach
88
올라가다
To go up
89
오른쪽
right side
90
과일
Fruit
91
사다
To buy
92
내리다
Get off
93
-까지
Untill, even
94
어제
Yesterday
95
취미
Hobby
96
그래서
So
97
자주
Often
98
어떻게
How
99
떡
Rice cakes
100
채소
Vegetables
101
양념
Seasoning
102
넣다
To put in
103
끓이다
To boil
104
여기 무슨 고기 들어갔어요?
What kind of meat is this?
105
들어가다
To go in, be included
106
107
여름
Summer
108
중
Middle, among
109
가장
Most, mostly
110
덥다 / 더운
To be hot / hot
111
복날
Refers to Hottest days of summer
112
삼계탕
A Korean ginseng chicken soup
113
먹다
To eat
114
닭
Chicken
115
함께
Together
116
건강
Health
117
좋다
To be good
118
재료
Ingredients
119
-인
Noun modifier
That is / who is
120
인삼
Ginseng
121
찹쌀
Sticky rice
122
밤
Chestnut
123
마늘
Garlic
124
등
Etc
125
넣다
To put in
126
푹
Throughly, deeply
127
끓다
To boil
128
땀
Sweat
129
흘리다
To shed / to sweat
130
131
때
When
132
뜨겁다 / 뜨거운
To be hot, hot
134
힘
Strength
135
나다
To arise
136
