Chapter 2 Flashcards

(54 cards)

1
Q

What is the most abundant molecule in the human body?

A

water

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2
Q

What % of the human body is made of water?

A

60-70%

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3
Q

What Molecule is most critical for life on earth?

A

Water

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4
Q

Why is water the most important molecule?

A

-it is a polar molecule
-It can form Hydrogen Bonds

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5
Q

What are the 4 major classes of Molecules?

A

Carbohydrates, Lipids, Proteins, Nucleic Acid

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6
Q

What do all organic material have?

A

Carbon

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7
Q

Where are Carbohydrates found?

A

Found in Grains Fruits and vegetables

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8
Q

3 main subtypes of Carbohydrates

A

Monosaccharides Disaccharides Polysaccharides

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9
Q

What do Monosaccharides exist as?

A

Either linear chains or ring shaped molecules

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10
Q

Assume ring structure in
aqueous solutions

A
  • Five- and six-carbon monosaccharides
    exist in equilibrium between linear and
    ring forms
  • Ring forms and the side chain it closes
    on is locked into an α or β position
  • Fructose and ribose also form rings
  • they form five-membered rings as
    opposed to the six-membered ring of
    glucose
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11
Q

DISACCHARIDE FORMATION

A

Disaccharides form when two
monosaccharides are linked in a
dehydration reaction

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12
Q

Example of disacride

A

Fructose + Glucose= Sucrose

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13
Q

How are 2 monomers linked together?

A

Joined By a glycosidic bond. Resulting in a 1,2 glycosidic bond.

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14
Q

What are the 2 components of starch?

A

Amylose and Amylopectin

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15
Q

Amylose structure

A

Unbranched 1-4 glucose bonds

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16
Q

Amylopectin structure

A

Branched 1-4 or 1-6 glycosidic bonds

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17
Q

Where is Cellulose found

A

In plant walls

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18
Q

Cellulose structure

A

Unbranched glucose linked in a chain 1-4. Each chain is flipped resulting in a linear structure.

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19
Q

A person is lactose intolerant what type of molecule is lactose?

A

Disaccharide

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20
Q

What is high Fructose corn syrup

A

Fermented corn and a mix of the 3 different carbs.

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21
Q

Are lipids polar or non-polar?

A

Non-polar

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22
Q

Do Non polar hydrocarbons repel water?

A

Yes, Non carbon hydrocarbons repel water.

23
Q

Functions of lipids

A

-Long term energy storage
-provides insulation from environment for insulation
-serves as building blocks for some hormones
-Important component of some membranes

24
Q

5 types of lipids

A

1.) waxes
2.) Fats
3.) Oils
4.) Phospholipids
5.) Steroids

25
example of lipids
glycerol or fatty acid
26
Common saturated fatty acid
stearic acid
27
What do saturated fatty acids have that unsaturated do not?
Double Carbon Bonds
28
Are saturated fats solids or liquid at room temp?
Solids
29
Are unsaturated fats solids or liquids at room temp?
Liquids referred to as oils
30
Common Unsaturated fatty acid
oleic acid
31
What is it called when there is one carbon to carbon double bond in an unsaturated fat?
Monounsaturated fat
32
What is it called when there is more than one carbon to carbon double bond in an unsaturated fat?
Polyunsaturated fat
33
Does trans acid have a kink?
There is no kink
34
essential fatty acids
Required but not created by the body must be taken in (omega 3) These are heart healthy
35
waxes
long chains of fatty acids hydrophobic found on the feathers of some aquatic birds and plants leaves
36
Phospholipids
-molecule with two fatty acids and a modified phosphate group attached to a glycerol backbone -The phosphate may be modified by the addition of charged or polar chemical groups
37
2 common phospholipids
choline and serine
38
What are phospholipids crucial to
plasma membrane
39
steroids
-have a closed ring structure -4 linked carbon rings -many with a short tail
40
steroids conti.
-Hydrophobic -synthesized in liver -Precursor to other hormones such as testosterone and estradiol - Precursor to vitamin D - Precursor to bile salts
41
Common type of steroid
Cholesterol
42
Protein functions
Digestive enzymes Transport Structural Hormones Defense Contractile Storage
43
Monomers that make up proteins
Amino Acids
44
How are amino acids linked
Linked via peptide bond formation
45
Protein denature and folding
Protein structure and shape can be changed if chemical interactions are broken
46
How can protein structure be changed
Change in temp change in PH
47
Denaturation
changes in protein structure that lead to changes in function
48
What are the Hydrogen Bonds in water
polar covalent bonds
49
What are the charges of oxygen and hydrogen in water
Oxygen is negative Hydrogen is Positive
50
3 states of water
liquid- constantly making new bonds gas- water is heated causing bonds to break molecules to escape into air -solid water- temp is lowered crystal structure is maintained
51
heat capacity
specific heat capacity refers to the amount of heat one gram of substance must absorb to raise 1 degree C - Means water takes a long time to heat up and cool down
52
Heat of vaporization
The amount of energy required to change one gram of a liquid substance to gas -water has a high heat of vaporization
53
Cohesion in water
water molecules stick together at the liquid-gas interface due to hydrogen bonding
54
Surface tension
due to cohesion in water