Chapter 2 Flashcards

1
Q

If the side chains of amino acids contain the ammonium ion, they readily form ions that:

A.	are described as acidic amino acids.
B.	give positive electric charges to the amino acid AND are described as basic amino acids.
C.	give positive electric charges to the amino acid.
D.	react with lipids to form lipoproteins.
E.	are described as basic amino acids.
A

B. give positive electric charges to the amino acid AND are described as basic amino acids.

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2
Q

If the side chains of amino acids contain carboxyl (-COOH) groups, they:

A.	contribute a positive charge to the amino acid at pH 10. 
B.	contribute a negative charge to the amino acid at pH 10. 
C.	are considered acidic amino acids. 
D.	contribute a negative charge to the amino acid at pH 10 AND are considered acidic amino acids. 
E.	have no effect on the charge of the amino acid at pH 10.
A

D. contribute a negative charge to the amino acid at pH 10 AND are considered acidic amino acids.

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3
Q

Which is true of carbohydrates?

A.	They may be part of the structure of bacteria.
B.	They may serve as a source of food.
C.	They contain carbon, hydrogen, and oxygen in a 1:2:1 ratio.
D.	They may be bonded to proteins to form glycoproteins.
E.	All of the choices are correct.
A

E. All of the choices are correct.

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4
Q

The atomic number for an atom of a specific element is equal to (Check all that apply)

A.	the number of electrons in a single atom of that element.
B.	the number of electrons plus neutrons in a single atom of that element.
C.	the number of protons in a single atom of that element.
D.	the number of neutrons and protons in a single atom of that element.
A

B. the number of electrons plus neutrons in a single atom of that element.
C. the number of protons in a single atom of that element.
D. the number of neutrons and protons in a single atom of that element.

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5
Q

Phospholipids are non-polar molecules.

True
False

A

False

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6
Q

Unsaturated fats have lower melting points than saturated fats.

True
False

A

False

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7
Q

The atom, as a whole, is uncharged because:

A.	the number of protons equals the number of electrons.
B.	neutrons neutralize the charges.
C.	the number of protons equals the number of neutrons.
D.	the number of electrons equals the number of neutrons.
A

A. the number of protons equals the number of electrons.

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8
Q
Atoms that gain electrons are now
	A.	negatively charged.
	B.	lighter.
	C.	neutral.
	D.	positively charged.
A

A. negatively charged.

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9
Q

If you placed the molecule in a vertical orientation, then from top to bottom, the two parallel strands of DNA are both orientedin the same, 5′ to 3′, direction.

True
False

A

True

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10
Q

Amino acids in proteins are linked to one another by peptide bonds between the:

A.	carboxyl group of one amino acid and the amino group of another.
B.	carbon atoms of two adjacent amino acids.
C.	methyl group of one amino acid and a side group of another amino acid.
D.	nitrogen atom and carboxyl ion.
A

A. carboxyl group of one amino acid and the amino group of another.

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11
Q
Which shows the incorrect complementary base pairing?
	A.	A:T
	B.	A:U
	C.	G:C
	D.	A:T, G:C, AND A:U
	E.	G:T
A

E. G:T

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12
Q

In addition to investigations with bacteria that led to him being considered the Father of Microbiology, Pasteur also:

A.	found that some molecules can exist as stereoisomers.
B.	discovered polarized light.
C.	found that some molecules can exist as stereoisomers AND separated organic acids using a microscope.
D.	created aspartame.
E.	separated organic acids using a microscope.
A

C. found that some molecules can exist as stereoisomers AND separated organic acids using a microscope.

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13
Q

As DNA is always double-stranded, RNA is always single-stranded.

True
False

A

False

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14
Q

Lipids, like nucleic acids and proteins, are made of strings of similar subunits.

True
False

A

False

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15
Q

The most important molecule(s) in the world is(are)

A.	water. 
B.	protein. 
C.	nucleic acids. 
D.	carbohydrates.
A

A. water.

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16
Q

Which of the following is found in RNA but not in DNA?

	A.	Uracil
	B.	Adenine
	C.	Thymine
	D.	Ribose
	E.	Ribose AND Uracil
A

E. Ribose AND Uracil

17
Q

The sugars found in nucleic acids consist of

A.	5 carbon atoms.
B.	3 carbon atoms.
C.	9 carbon atoms.
D.	7 carbon atoms.
A

A. 5 carbon atoms.

18
Q

The N terminal in a protein:

A.	is the end characterized by a free amino group.
B.	refers to that area of a protein that is bound to another protein.
C.	is the end characterized by a free carboxyl group.
D.	is typically found in the middle of a protein.
A

A. is the end characterized by a free amino group.

19
Q

What type of bonding holds one strand of DNA to the complementary strand of DNA?

A.	Disulfide
B.	Hydrogen
C.	Ionic
D.	Covalent
A

B. Hydrogen

20
Q

Which determines the chemical and physical properties of an atom of an element?

A.	Atomic weight
B.	Neutron
C.	Atomic number
D.	Electron
A

C. Atomic number

21
Q

Water-soluble substances easily pass through the phospholipid bilayer of a cell membrane.

True
False

22
Q

Which is true of nucleotides?

A.	They are the building blocks of DNA.
B.	They carry chemical energy in their bonds.
C.	They are part of certain enzymes.
D.	They serve as specific signaling molecules.
E.	All of the choices are true.
A

E. All of the choices are true.

23
Q

The end of the nucleic acid chain that grows by adding more nucleotides is always the:

A.	3 prime end.
B.	N terminal.
C.	C terminal.
D.	5 prime end.
A

A. 3 prime end.

24
Q

The primary structure in a protein:

A.	refers to the initial folding of a protein.
B.	refers to the sequence of amino acids.
C.	refers to two or more polypeptides linked to one another.
D.	refers to the helical folding of a protein.
A

B. refers to the sequence of amino acids.

25
The negatively charged component of the atom is the: A. electron. B. proton. C. nucleus. D. neutron.
A. electron.
26
The carbohydrate(s) found in nucleic acids is/are : ``` A. deoxyribose. B. ribose. C. galactose. D. glucose. E. ribose AND deoxyribose. ```
E. ribose AND deoxyribose.
27
Protein denaturation can: ``` A. occur due to certain chemicals. B. occur due to pH changes. C. occur due to high temperature. D. cause the protein to no longer function. E. All of the choices are correct. ```
E. All of the choices are correct.
28
Acidic or basic amino acids are: ``` A. considered hydrophilic. B. able to form ions. C. readily soluble in lipids. D. readily soluble in water, able to form ions, AND considered hydrophilic. E. readily soluble in water. ```
D. readily soluble in water, able to form ions, AND considered hydrophilic.
29
If electrons are shared unequally, this forms a(n): A. ionic bond. B. non-polar bond. C. polar bond. D. weak bond.
C. polar bond.
30
The components of fats are fatty acids and: ``` A. amino acids. B. nucleotides. C. phosphate. D. glycerol. E. All of the choices are correct. ```
D. glycerol.