Chapter 2 Flashcards

1
Q

inorganic

A

non-living molecules that do not contain carbon-hydrogen bonds, such as salt (NaCl)

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2
Q

polar molecule or polarity

A

has positive and negative ends because of unequal sharing of electrons. H20 is polar and with it’s O atoms having a partial negative charge and it’s H atoms having a partial positive charge.

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3
Q

hydrogen bond

A

weak bond that arises between a slightly positive hydrogen atom of one molecule and a slightly negative atom of another molecule or between parts of the same molecule

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4
Q

cohesion

A

cohesion is the mutual attraction between like molecules that causes them to stick together.

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5
Q

universal solvent

A

a liquid that dissolves many substances

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6
Q

hydrophilic

A

water-loving molecules that are polar in nature

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7
Q

hydrophobic

A

water-hating molecules that are non-polar

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8
Q

temperature regulator

A

resisting change in temperature to stay balanced and within required range; keeps temperatures constant; is slow to heat or cool

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9
Q

lubricant

A

an oily or slippery substance to diminish friction between two surfaces; a substance that aids in movement

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10
Q

pH

A

measure of the the amount of free hydrogen ions (H+) in a system

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11
Q

acid

A

molecules that have a pH level less than 7, dissociate in water, and release hydrogen ions (H+)

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12
Q

base

A

molecules that either release hydroxide ions (OH-) or take up hydrogen ions (H+); bases have a pH greater than 7

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13
Q

buffer

A

a compound or combination of compounds (often a weak acid or base and a related salt) that keeps the pH of a solution within its normal limits

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14
Q

hemoglobin

A

a blood buffer that picks up or releases hydrogen ions

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15
Q

organic

A

always contain carbon and hydrogen and often oxygen. Derived from living organisms.

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16
Q

biomolecule

A

a molecule that is produced by a living organism, each has a base form called a monomer

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17
Q

carbohydrates

A

made primarily of carbon, hydrogen, and oxygen in a ratio of 1:2:1; the empirical or simplest formula for any carbohydrate is (CH2O)

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18
Q

cellulose

A

a polysaccharide that makes cell walls hard enough to permit non-woody plants to stand upright if they receive adequate water

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19
Q

dehydration synthesis

A

a common process that joins monomers to build polymers; an -OH group (hydroxyl group) and an -H group (hydrogen atom) are removed as the reaction proceeds; as the monomers join, a water molecule is produced

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20
Q

disaccharides

A

(di, two; saccharide, sugar) composed of double sugars; dehydration synthesis is the process that joins two monosaccharides to form a disaccharide

21
Q

hydrolysis

A

the chemical breakdown of a compound due to reaction with water

22
Q

maltose

A

two glucose molecules joined together; a disaccharide

23
Q

monomer

A

simple organic molecules that exist individually or link with other monomers to form a polymer

24
Q

monosaccharides

A

molecules such as glucose and fructose, which are single sugars; each has a similar chemical formula of C6H12O6

25
polymer
a macromolecule created by the dehydration reaction of monomers
26
lipids
Include steroids, such as the sex hormones and cholesterol, which serve very important functions in the body; fats and oils, which act as energy storage molecules in organisms, are also lipids; lipids are unable to dissolve in water because they are neutral (non-polar)
27
neutral fats
Another term for triglycerides (fats and oils) but the neutral means the molecule is non-polar or neutral
28
phospholipids
Phospholipids are constructed similar to neutral fats (triglycerides), except a phosphate group takes the place of one of the fatty acids; the main constituent of the plasma membrane; hydrophilic (water-loving) heads of the molecule face the outsides and insides of the cell; hydrophobic (water-fearing) tails face each other in the inner part of the membrane
29
saturated fatty acids
Solid at room temperature (e.g., lard and butter); they have the maximum number of hydrogens on the fatty acid chains
30
unsaturated fatty acids
Liquids at room temperature (e.g., olive and peanut oils); these molecules have double bonds between any two carbon atoms that have less than two hydrogens attached to them
31
steroids
Has a backbone of four fused carbon rings, each one differing primarily by the functional group attached to it, and by the arrangements if the rings; hormones such as estrogen, aldosterone, and testosterone are steroids
32
triglycerides
Triglycerides are made of one glycerol and three fatty acid molecules; the fatty acids are long chains of carbon atoms with hydrogen atoms attached, and end with the acidic group COOH
33
polysaccharides starch
Polysaccharides are long chain molecules that contain many glucose subunits
34
proteins
Polymers with amino acid monomers; include all antibodies, enzymes, most hormones, and much of structural support in the tissues of our bodies; structure consists of polymers made from the twenty different amino acids found in cells
35
amino acids
Has a central carbon atom bonded to a hydrogen atom and three groups that include an amino group (–NH2), an acidic group (–COOH), and an R group, so named because it is the remainder of the molecule
36
enzyme
A biological catalyst that speeds up the chemical reactions that occur in the body; does this by lowering the activation energy required for each chemical reaction
37
hormones
A chemical messenger that travels through the body and influences cell functions, such as metabolism, growth and development, and homeostasis
38
peptide bond
(C-N) covalent bonds that join two amino acids
39
primary protein (include structure description)
A linear sequence of amino acids linked by peptide bonds (C-N) that formed by dehydration synthesis
40
secondary protein (include structure description)
Looks like a primary protein coiled into a slinky
41
tertiary protein (include structure description)
A three-dimensional structure created by a secondary protein that has folded back upon itself
42
quaternary protein (include structure description)
Made of two or more tertiary proteins joined together
43
plasma proteins
The liquid portion of the blood; mainly consists of water; 7% to 8% of plasma consists of proteins
44
nucleic acids
There are two types of nucleic acids; DNA and RNA; both are polymers of nucleotides
45
deoxyribonucleic acid (DNA)
Thought to look like a twister ladder; deoxyribonucleic acid has a double helix structure and codes for the order in which amino acids join to form a protein; sugars and phosphates form a linear sugar-phosphate-sugar backbone, and the bases project from the sides of the backbone; adenine (A) will always bond with thymine (T), and guanine (G) will always bond with cytosine (C)
46
ribonucleic acid (RNA)
Ribonucleic acid that conveys DNA's instructions for the amino acid sequence in a protein
47
adenosine triphosphate (ATP)
(ATP) high-energy molecules used by the cell to synthesize macromolecules, such as carbohydrates and proteins
48
nucleotide
Composed of three main parts: a phosphate group (phosphoric acid), a pentose sugar (DNA contains the sugar deoxyribose and RNA contains the sugar ribose), and a nitrogen-containing base
49
double helix
Describes the appearance of a DNA molecule