Chapter 2: Enzymes Flashcards

1
Q

What are enzymes?

A

Biological catalysts made up of globular proteins

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Give two examples of where enzymes are found

A

Stomach, saliva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What do enzymes do?

A

They catalyse metabolic reactions

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the structure of a globular protein?

A

ionic bonds, disulphide bridges, hydrophobic/hydrophilic reactions + hydrogen bonds make up the tertiary structure which is important for maintaining the active site’s shape

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Give an example of an intracellular place that enzymes are found

A

Catalase - catalyses the breakdown of hydrogen peroxide into oxygen and water

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is trypsin and where is it found?

A

Enzyme found in the small intestine - catalyses the hydrolysis of peptide bonds

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is the purpose of an active site?

A

Where the substrate molecules bind to - it is COMPLEMENTARY to the substrate

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Define activation energy

A

minimum level of energy required for a reaction to take place

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Explain the lock and key model

A

Active site = lock and substrate = key, when the substrate binds to the active site it forms an enzyme substrate complex and breaks down into products

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain the Induced fit theory

A

When the substrate binds to the enzyme it alters the shape of the enzyme slightly to make a better fit

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What are the four factors that affect enzymes

A

Temperature, pH, enzyme concentration and substrate concentration

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What will happen if the temperature is too hot (describe in detail)?

A

The enzyme will denature - active site will be permanently altered due to the vibration of the enzymes breaking some of the hydrogen bonds that hold the tertiary structure in place, meaning the substrate won’t be able to fit and bind to the enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What will happen if the temperature is too cold?

A

Decreased reactions - not enough kinetic energy to collide

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

What’s the optimum temperature for enzymes?

A

37C in the body and 40 - 45C in a lab

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What can happen if the pH is above or below the optimum pH?

A

The H+ and OH- ions in the solution can interfere with the ionic and hydrogen bonds in the enzyme

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What’s the optimum pH for an enzyme?

A

7

17
Q

What’s the saturation point?

A

all active sites of enzymes are full and adding more substrate will make no difference

18
Q

Tell me something about enzymes concentration

A

If the enzyme increases and the substrate increases in excess, the reactions will increase.

19
Q
A