Brainscape's Knowledge GenomeTM

Browse over 1 million classes created by top students, professors, publishers, and experts.


See full index

Bio > Chapter 2 Gastronomy > Flashcards

Chapter 2 Gastronomy Flashcards

1
Q

What is rockchop

A

You can cut beautiful slices through the cat’s claw

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Brunoise

A

Cutting cubes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Crosschop

A

You can put a product very small with rocking movements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Julienne

A

Cutting fine strips

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Finely chopping

A

Works especially well with products that consist of layers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What is Foodstuff

A

Any product that you can eat or drink

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What is Nutrients

A

Useful component in food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What is Dietary fibre

A

All the indigestible parts of plant-derived food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What is Building blocks

A

Necessary for growth and development of your body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

What is fuels

A

Provide energy

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

What is Reserves

A

Are stored in your body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is Protective substance

A

Can prevent diseases

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

What is gastronomy

A

The study of everything that has to do with higher art of cooking
The study of all things related to food and culture

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Christianity

A

Anything can be eaten, fishing day was held on Friday no meat was eaten that day. Catholics have fasting period between carnival and Easter. The fast last for 40 days

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Islam

A

Food can be divided into halal and haram

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

What is halal

A

Permitted, legal or clean

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

What is haram

A

Not permitted, not legal and unclean
It means products based on blood, pork and meat of animals that died of natural causes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

What is Ramadan

A

The month of fasting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Judaism

A

They eat kosher. They eat things according to the bible and traditions
It’s forbidden to eat or drink blood
Milk and meat are never served together
pigs, rabbits,eel and seafood are not allowed.
The animals that can be eten must be slaughtered by a specially trained butcher.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

Hinduism

A

Hindus believe in reincarnation. it can be human body, animals or Plant. Hindus See all living being as part of God Kiling a living being means harming this god. older Hindus are Vegetarian they dont eat meat or fish. Non-vegetarian Hindus don’t eat beef or veal. because the cow is considers a sacred animal

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

What reasons do people have for eating vegetarian

A

They like it better than meat
They want to prevent animals cruelty
It’s a way of fasting
Growing vegetarians food requires less land than animal food
Their faith dictates it
They find it healthier then eating meat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

What food vegetarians can’t eat

A

Vegetarian do not eat meat, poultry and fish

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

What food vegans don’t eat

A

Any animals products at all, including milk,dairy products or eggs

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

What are meat substance

A

Nuts, tofu, tempeh, eggs and legumes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

What is dish cloth

A

You use it to cleans surfaces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Tea towel

A

You can use it to dry the dishes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
27
Q

Towel

A

You use it to dry your hands

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
28
Q

Tips for working safely

A

Keep the walkways clear
Turn your gas down when something boils
Hair in ponytail
Work with oven gloves
If you drop something on floor clean up immediately

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
29
Q

Tips for working cleanly

A

Wash hands
Use waste bin
Clean in between
Use correct planks
Prevent cross contamination

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
30
Q

What is cross contamination

A

It’s pathogenic bacteria spread from one product to another

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
31
Q

What is food infection

A

It’s caused by eating food with a sickening amount of bacteria, parasites or viruses

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
32
Q

What is food poisoning

A

It’s caused by toxic substances in food, these toxins often produced by bacteria or fungi

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
33
Q

What are signs of food poisoning

A

Abdominal cramps, nausea , diarrheas, or vomiting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
34
Q

Basic tips on cutting food

A

Stable surface
Good posture
Hold you knife well
Choose the right knife
Choose the right cutting technique
Sharp knives

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
35
Q

Name the most important parts of knife
The blade?

A

The blade: the tip, the heel, the edge and the spine

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
36
Q

What is the handle

A

The bolster, the tang, the rivets and the butt

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
37
Q

What is spine

A

The blunt edge of the blade

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
38
Q

Flat

A

The cutting part of the blade

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
39
Q

Edge

A

The sharp edge of the blade

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
40
Q

Tip

A

Can be used for fine,detailed work and very delicate cutting

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
41
Q

Handle

A

When you hold knife

42
Q

Heel

A

Cutting edge of the blade that meets the bolster

43
Q

The bolster

A

It’s designed to keep your hand away from the edge of the blade

44
Q

The tang

A

the attachment of the hand to the blade which can be done in a couple of different ways.

45
Q

Rivets

A

The metal pins used to join the handle and is usually made of metal

46
Q

Write down the functions of proteins

A

Proteins mainly serve as building block, but can also be used as fuel.
Proteins are not a reserve. So they are not stored in the body.

47
Q

Write down the function of carbohydrates

A

Carbohydrates mainly serve as fuel but can also be used as building block and reserve

48
Q

Write down the function of fats

A

Fats mainly serve as fuel and reserve, but can also be used as a building block, fats can be stored

49
Q

Write down the function of water

A

Water is an important building block and is used for transporting substances

50
Q

Write down the function of minerals and vitamins

A

Minerals mainly fulfil the function of building block and protective substance in the body
Vitamin mainly fulfil the function of protective substance and building block in the body

51
Q

What happens if you eat saturated fat

A

You have higher risk of cardiovascular disease later on

52
Q

What happens if you consume unsaturated fat

A

You have lower risk of cardiovascular disease

53
Q

What is cholesterol

A

is a fatty substance. Cholesterol may be in your food, but your body also makes it itself.

54
Q

What is energy requirements

A

It’s the amount of energy from food you need everyday. It depends on gender, age, body size,and the degree of physical exertion

55
Q

The packaging of food stuff must state exactly what Is in the food stuff
Write the following information

A

The nutritional value per 100 gram
The energy value of the product in kcal or kjoule
The nutrients contained in the product
Which E numbers are in the product

56
Q

A healthy meal consists of food from each of the five compartments
Orange?

A

Product: mainly whole wheat, such as whole wheat board, whole wheat pasta and couscous and brown rice.
Main nutrients: carbohydrates

57
Q

A healthy meal consists of food from each of the five compartments
Pink?

A

Products:less meat and more vegetables. Vary with fish, legumes, nuts, eggs and vegetarian products. Enough dairy, such as melk, yogurt and cheese. A handful of unsalted nuts
Main nutrients: proteins

58
Q

A healthy meal consists of food from each of the five compartments
Yellow?

A

Product: soft or liquid spreading and cooking fats
Main nutrients: fats

59
Q

A healthy meal consists of food from each of the five compartments
Green?

A

Products: lots of vegetables and fruits
Main nutrients: vitamins and minerals

60
Q

A healthy meal consists of food from each of the five compartments
Blue?

A

Products: sufficient moisture, such as tap water, tea and coffee
Main nutrients: water

61
Q

Why men has more energy then women even though they do same amount of exercise

A

Because men has proportionally more muscle tissue

62
Q

What happens if you don’t get enough vitamins of a certain kind

A

You can get the deficiency disease that belong to that kind of

63
Q

You need minerals to………………………

A

Build your bone, but also for the production of red blood cells

64
Q

Nutritional value
FDA

A

Nutritional value
The information is usually given per 100 gr or 100ml of the food

65
Q

Nutritional value
Energy

A

The energy value is given in kilojoules or kilocalories. 1 calories is equivalent to 4,2 joules. If there is a lot of kj or kcal on a food , it will make you fatter

66
Q

Nutritional value
DRI

A

The DRI is the amount that indicates how much more you need approximately daily of a certain nutrient you see this in minerals and vitamins

67
Q

Nutritional value
E numbers

A

The label states which additives have been added to the food
Examples of additives Are dyed and preservatives

68
Q

Vitamins a

A

Found in margarine, carrots
Deficiency disease: night blindness
Characteristic :poor seeing in the dark

69
Q

Vitamins b

A

Found in husk of rice
Deficiency disease:beri-beri
Characteristic: nervous disorders

70
Q

Vitamin c

A

Found in fruits and vegetables
Deficiency disease: scurvy
Characteristic: bleeding in the mouth, loss of the teeth

71
Q

Vitamin d

A

Found in margarine, skin makes it self under the influence of sunlight
Deficiency disease: ricket or English disease
Characteristic : crooked legs, sunken chest

72
Q

Calcium

A

Found in milk, yogurt
Function: needed for bone building

73
Q

Iron

A

Found in liver, red meat
Function: production of red blood cells

74
Q

Sodium and potassium

A

Found in vegetables, fruits
Function: needed for nervous system

75
Q

Why is your dentin covered with a layer of enamel?

A

The enamel protects your teeth and molars

76
Q

What will happen to a tooth if it’s no longer covered with root membrane

A

Without the root membrane, the molar or tooth would fall out of your jaw

77
Q

Function of the molars

A

With our incisors and canines we can bite off pieces of food. We can grind food with our molars

78
Q

Describe how bacteria in dental plaque cause caries

A

Bacteria in dental plaque convert nutrients into acids. These acids affect the enamel.

79
Q

Why is brushing the transition from your teeth to your gums important

A

Plaque easily remains there. Plaque between the gums and tooth or molar can cause meningitis

80
Q

How can you remove tartar

A

Tartar can only be removed day a dentist or dental hygienist

81
Q

What causes for enamel be damaged

A

If people use their teeth like plier
The dentist is less well protected

82
Q

Function of nerves, glaze, blood vessels, root membrane

A

Transmitting signals
Hard protective layer
Transport of oxygen,etc
Attaching the tooth/molar

83
Q

Plaque

A

Consists of food residues, bacteria and saliva. The bacteria eat sugars and produce acid. This acid affect your enamel

84
Q

Tartar

A

Plaque that can be no longer be brushed away

85
Q

Caries

A

Holes

86
Q

Overbite

A

Upper teeth that are too far forward. The solution to this is a brace

87
Q

What does BMI means

A

Body mass index

88
Q

Formula of BMI

A

Weight/height x2

89
Q

Formula of energy requirement: amount of kcal=

A

6x weight +15 x effort index

90
Q

Biotechnology

A

Using living products to make products

91
Q

Classical biotechnology

A

Has been used for centuries
For example:yeast is used to make dough for breed to rise. And sugar in fruit juice is turned into alcohol by yeast

92
Q

DNA

A

Important for breeding
Contains all the hereditary properties of a living being
Every living thing is made up of the cells
Looks a bit like a plate of spaghetti

93
Q

Every cell of your body con exactly the same DNA
This DNA made up of

A

Genes

94
Q

What is gene

A

It’s a piece of DNA that is responsible for a certain characteristic that you have

95
Q

Cells

A

Is small that you can only see them with microscope
Inside the cell is a cell nucleus

96
Q

Gentech
Proteins

A

Some proteins are building materials for your skin
Contains 1000 of recipes to build different types of proteins
Other proteins sends messages through your body

97
Q

More proteins

A

Enzymes and hormones

98
Q

Hormones

A

Are regulators
They regulate your growth and development, among other things

99
Q

Enzymes

A

One protein that speed up chemical reactions in the body
Important for digestion

100
Q

Important for digestion

A

They cut your food into small pieces

101
Q

Two ways to apply genetic modification to plants

A

The first thing is that new gene is smuggled in via a virus or bacteria
The second is that genes are shot into cells with a kind of gun. It’s not possible to determine exactly where in DNA the gene will end

102
Q

Animals can also be genetically modified

A

This done by injecting fertilized eggs with new genes. When DNA is added to cells in this way, the new properties grow with them from the Start. In this way they end up in an cells of the new creature
• The DNA Can also be Smuggled in by making holes in the cell through which it can enter.

Bio (1 decks)

Brainscape helps you reach your goals faster, through stronger study habits.
© 2024 Bold Learning Solutions. Terms and Conditions