Chapter 2- Protein Structure Flashcards

1
Q

What is a protein?

A

Polymer of amino acids (peptides) joined by covalent peptide bonds
Amino group and carboxylate group bonded to a alpha carbon

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2
Q

AA side chain chemical properties

A

Hydrophobic Hydrophillic Amphipathic

pKa-pH change b/w charged & uncharged speces

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3
Q

What is a disulfide bridge

A

Covalent bond b/w 2 cysteins

Extracellular proteins

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4
Q

Amino acid sequence

A

N to C terminus

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5
Q

Four levels of organization that describe protein structure:

A

Primary structure
Secondary structure
Tertiary structure
Quarternary structure

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6
Q

Primary structure

A

Amino acid sequence

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7
Q

Secondary structure

A

Regular repeating regions of structure

Polypeptides form regions

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8
Q

Tertiary structure

A

3D structure from folding of polypeptide

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9
Q

Quaternary structure

A

Structure of many folded polypeptides

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10
Q

Most common protein structure

A

Secondary structure alpha helices and beta sheets

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11
Q

Decribe an alpha helix

A

Right handed backbone

Amphipathic helix- Hydrophobic side chains on surface &; polar opposite face

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11
Q

Describe a Beta sheet

A

2 or more polypeptide backbone (beta strands)
Strands either go in same or opposite direction
Parallel or antiparallel beta sheets

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13
Q

Example of AA alpha-helices

A

Leucine, methionine, glutamine, and glutamic acid

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14
Q

Example of AA of beta sheets

A

Valine, isoleucine, and phenylalanine

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15
Q

How is a tertiary structure of a protein formed?

A

When the alpha helices and beta sheets are connected by regular regions of a polypeptide chain
Hydrophobic areas associate together.

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16
Q

Protein folding

A

When the secondary structure folds upon itself to yield more 3D compacted structure

17
Q

Example of protein folds

A

The Homeodomain-entirely alpha helical (binds DNA)
Immunoglobulin-entirely beta sheets
TIM barrel-mixed alpha/beta helix

18
Q

What is the domain?

A

Fundamental unit or (distinct region of protein) of tertiary structure
Often associate with specific functions having characteristic fold

19
Q

How can a protein unfold?

A

Change in solution conditions that destabilize the protein causes unfolding
Heat, pH, chemicals

20
Q

Some polypeptides require assistance of proteins of chaperones, what are they?

A

Ensure that the folding process proceeds smoothly

21
Q

What is denaturation?

A

When proteins cannot refold properly

22
Q

What’s the sequence similarity and protein folding

A

When 2 proteins overlap:
50% of amino acid nearly have identical structure
25% amino acid similar
Therefore predict the occurrence of secondary structure on the basis of primary structure w/ accuracy 75%

23
Q

Whats the evolution of proteins?

A

When mutations, insertions, and deletions of polypeptide chain may lead to a new protein function

24
Q

Divergent evolution

A

Process through which variants arise from a single ancestral protein
Lead to proteins new character new funtion

25
Q

Convergent evolution

A

Not based on ancestry 2 proteins with similar function that evolved independently