Chapter 2: The Molacules Of Cells Flashcards
(42 cards)
Bases
Molecules tending to lower the hydrogen ion concentration in a solution and raise the pH numerically
Calorie
Amount of heat energy required to raise the temperature of water 1°C
Acids
Molecules tending to raise the hydrogen ion concentration in a solution and lower it’s pH numerically
Buffer
Substance or group of substances that tend to resist pH changes of a solution, thus stabilizing it’s relative acidity and basicity
Organic molecule
Molecule that always contains carbon and hydrogen and often oxygen; Organic molecules are associated with living things
Polymer
Macromolecule consisting of covalently bonded monomers; for example, a polypeptide is a polymer of monomers called amino acids
Functional group
Specific cluster of atoms attached to the carbon skeleton of organic molecules that enters into reactions and behaves in a predictable way
Monomer
Small molecule that is a subunit of a polymer; example, glucose is a monomer of starch
Dehydration reaction
Chemical reaction resulting in a covalent bond with the accompanying loss of a water molecule
Hydrolysis reaction
Splitting of a compound by the addition of water, with the hydrogen being incorporated in one fragment and hydroxide in the other
Carbohydrate
Class of organic compounds characterized by the presence of CH20 groups; includes monosaccharides, disaccharides, and polysaccharides
Monosaccharide
Simple sugar; a carbohydrate that cannot be decomposed by hydrolysis
Pentose
Five carbon sugar
hexose
Six carbon sugar
Glucose
Six carbon sugar that organisms degrade as a source of energy during cellular respiration
Disaccharide
Sugar that contains two units of monosaccharides
Polysaccharide
Polymer made from sugar monomers
Starch
Storage polysaccharide found in plants that is composed of glucose molecules joined in a linear fashion with a few sidechains
Glycogen
Storage polysaccharides, found in animals, composed of glucose molecules joined in a linear fashion with branches
Cellulose
Polysaccharides composed of glucose molecules, Chief constituent of a plant cell wall
Lipids
Organic compound that is insoluble in H2O; example fats, or oils, steroids
Fats
Organic molecule that contains glycerol and fatty acids and is found in adipose tissue
Oils
Triglyceride, usually of plant origin, composed of glycerol and three fatty acid that is liquid in consistency
Triglyceride
Neutral fat, composed of glycerol and three fatty acid’s