Chapter 2: Ventilation Flashcards

1
Q

How can you measure the static volumes of the lung? What volume of the lung can it not measure?

A
  • water spirometer
  • electronic devices nowadays available
  • cannot measure the functional residual capacity or the residual volume
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2
Q

How can you measure the functional residual capacity and residual volume?

A
  • Gas dilution technique
  • Body plethysmograph
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3
Q

How do you calculate the functional residual capacity using the gas dilution technique - explain how it works and give the formula

A

subject exhales and then breathes in gas from the spirometer with a known volume and concentration of helium (C1xV1) - Helium is virtually insoluble in blood (i.e., no helium is lost) - after breathing the cc of helium equilibrizes between subject and spirometer (C2 x (V1+V2)), where V2 is the functional residual capacity
no helium lost so C1 x V1 = C2 x (V1+V2)
rearrange euqation to V2 = V1 x (C1-C2 / C2)

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4
Q

What is the principle of Boyle’s law?

A

pressure x volume is constant at constant temperature

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5
Q

How do you measure FRC with body plethysmography

A

subject is in an eclosed box and inhales with a blocked mouth piece - subject will expand lungs and increase lung volume but decrease pressure - since box is enclosed the volume in the box drops and the pressure increases (boyle’s law)
P1V1 = P2 (V1 - change in V) - box
change in volume same in chest and pressure gradient measured, so:
P3V2 = P4 (V2 + change in V) - V2 is FRC

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6
Q

How do the FRC measurements from gas dilution and plethysmography differ and in what situation could this matter?

A

gas dilution technique only measures communicating gas
plethysmography measures the total volume
- if the is lung disease leading to airway obstruction and air trapping, gas dilution may not measure this volume

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7
Q

Fill in the gaps

A
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8
Q

How does the inspired and expired volume differ?

A

inspired volume is slightly higher, because more O2 is absorbed than CO3 released

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9
Q

What is the alveolar ventilation?

A

volume of FRESH gas entering the respiratory zone of the lungs each minute

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10
Q

What is the dead space ventilation?

A

dead space volume x respiratory frequency

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11
Q

Why is increasing the tidal volume more effective at increasing the alveolar ventilation?

A

Because increasing the tidal volume decreases the fraction of VD of each breath (dead space fraction)

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12
Q

Describe the alveolar ventilation equation

A
  • anatomic dead space does not produce/increase CO2 in expired air - must all come from alveolar ventilation
  • CO2 output/production = Alveolar ventilation x FCO2 (fractional cc of CO2)
  • so: alveolar ventilation = CO2 output/FCO2
    where FCO2 = PCO2/K
  • so Alveolar ventilation = CO2 output/PCO2 x K

can use PaCO2 for PACO2 in healthy individuals

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13
Q

What is the name of the anatomic dead space measurement and how does it work?

A

Fowler’s method
subject takes one breath at 100% O2 - on exhalation the N2 cc is measured and plotted agaisnt time
the anatomic dead space is the volume up to where the N2 equalizes (dashed line in picture)

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14
Q

What is the name of the method to measure physiologic dead space? Explain how it works

A

Bohr’s method
principle: all expire CO2 comes from the alveolar gas, not from dead space
- following boyle’s law –> VT x FECO2 = VA x FACO2 - i.e., tidal volume times expired CO cc equals alveolar volume times alveolar CO2
- VT = VA + VD –> VA = VT - VD –> can be pluged into first euqation
- VT x FECO2 = (VT - VD) x FACO2
- so, VD/VT = (PACO2 - PECO2) / PACO2
- A is alveolar, E is mixed expired
- in health individuals can substitue PaCO2 for PACO2
- can substitute ETCO2 for PECO2

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15
Q

What is the definition of physiologic dead space?

A

The volume of gas not eliminating CO2

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16
Q

How does ventilation differ when comparing upper to lower parts of the lungs?

A

lower parts are better ventilated

because of the effect of gravity

17
Q

Name 5 causes for increased CO2 production

A
  • exercise
  • fever
  • infection
  • nutritional intake
  • seizures
18
Q

Name 2 causes for decreased CO2 production

A
  • hypothermia
  • fasting