Chapter 2 VOCAB

Question 1

Steps to washing your hands:
1. wet _____ and _____
- use running water as ____ as you can handle

Answer 1

hands, arms
hot

Question 2

Steps to washing your hands:
2. Apply ______
- apply enough to build up a _____ _______

Answer 2

soap
good lather

Question 3

Steps to washing your hands:
3. _____ hands and _____ vigorously.
- scrub them for ___ to ___ seconds. Clean under ___________ and between fingers.

Answer 3

Scrub, arms
10, 15, fingernails

Question 4

Steps to washing your hands:
4. ______ hands and arms __________.
- using running _____ water

Answer 4

rinse, thoroughly
warm

Question 5

Steps to washing your hands:
5. ___ hands and arms
- do ____ use your _____ or any part of your ________
- Use single-use _____ ______ or hand dryer.

Answer 5

Dry
NOT, apron, uniform
paper towel

Question 6

After washing your hands:
- Use a _____ _______ to turn off ______
- Use a _____ ______ to open the _________ door

Answer 6

paper towel, faucet
paper towel, restroom

Question 7

When to wash hands:
______ you start _____

Answer 7

Before, work

Question 8

When to wash hands:
Using the _________

Answer 8

restroom

Question 9

When to wash hands:
handling ___ ____, _____, or ______ (before and after)

Answer 9

raw meat, poultry, seafood

Question 10

When to wash hands:
Taking out _________

Answer 10

garbage

Question 11

Touching your _____,____, or _____

Answer 11

Hair, face, body

Question 12

When to wash hands:
sneezing, _______, or using a _______

Answer 12

coughing, tissue

Question 13

When to wash hands:
touching _______ or _____

Answer 13

clothing, aprons

Question 14

When to wash hands:
Handling __________

Answer 14

chemicals

Question 15

When to wash hands:
Clearing ______ or busing dirty dishes.

Answer 15

tables

Question 16

When to wash hands:
handling ______

Answer 16

money

Question 17

When to wash hands:
before putting on _______ at the ______ of a new task

Answer 17

gloves, start

Question 18

When to wash hands:
handling ________ animals or aquatic ________

Answer 18

service, animals

Question 19

When to wash hands:
Chewing ____ or ________

Answer 19

gum, tobacco

Question 19

When to wash hands:
leaving and _________ to the kitchen area

Answer 19

returning

Question 19

When to wash hands:
_______ or _________

Answer 19

eating, drinking

Question 20

When to wash hands:
touching _________ else that may _____________ your hands

Answer 20

anything, contaminate

Question 21

Where to wash your hands:
do ____ use hand washing sinks for _____ ______

Answer 21

NOT, other things

Question 21

Where to wash your hands:
wash your hands only in a ___________ hand washing sink

Answer 21

designated

Question 22

Where to wash your hands: Never _____ ___ water in them

Answer 22

dump, dry

Question 23

Where to wash your hands: NEVER ____ _____ in them

Answer 23

prep food

Question 24

Where to wash your hands: NEVER ____ _____ in them

Answer 24

wash dishes

Question 25

Use gloves correctly: DO NOT touch ______ -to-____ food with your bare hands

Answer 25

ready, eat

Question 25

Where to wash your hands: Make sure handwashing sinks are easy to get to and are not _______

Answer 25

blocked

Question 26

Where to wash your hands: NEVER stack _____, _________, or supplies in them or in ______ of them.

Answer 26

food, equipment, front

Question 27

Use gloves correctly: only use ______-use gloves when ________ food.

Answer 27

single, handling

Question 28

Use gloves correctly: NEVER _______,_____, or _____ gloves

Answer 28

rinse, wash, reuse

Question 29

Use gloves correctly: Never _____ into glove, or ____ them to make them easier to put on

Answer 29

blow, roll

Question 30

Use gloves correctly: ______ your hands before putting on gloves

Answer 30

wash

Question 31

Change gloves when necessary: as soon as the become _____ or ___

Answer 31

dirty, torn

Question 32

Change gloves when necessary: after handling ____ _____,________,_______ and _____ handling ready-to-eat food.

Answer 32

raw meat, seafood, poultry, before

Question 33

Change gloves when necessary: before preparing for for a _____ with known _____ ______

Answer 33

guest, food allergy

Question 34

Change gloves when necessary: before beginning a _________ task

Answer 34

different

Question 35

Hands and Nails: keep nails ____ and _____

Answer 35

short, clean

Question 36

Hands and Nails: fingernails should always be ____. ragged nails and can be difficult to _____. they also may hold __________ and _____ off into food.

Answer 36

filed, clean, pathogens, break

Question 37

Hands and Nails: DO NOT wear ___ _____. dirt _____ nails and can _____ off into food

Answer 37

nail polish, under, flake

Question 38

Hands and Nails: DO NOT wear ____ fingernails

Answer 38

false

Question 39

Hands and Nails: cover wounds with _________, then place a ______-___-_____ over it

Answer 39

bandage, single-use-glove

Question 40

What to wear: ______ wear a clean ___ or other hair _______ when: - prepping ______ - working in ____ areas - working in areas used to clean __________ and _________ Food handlers with beards should always wear _______ _________

Answer 40

always, hat, covering food prep utensils, equipment beard, restraints

Question 41

Clothing: wear ______ clothes every day. This includes _____ ______,______ and other _________

Answer 41

clean, chef hats, aprons, uniforms