chapter 20 (module 7) Flashcards
(116 cards)
20.1 The Gastrointestinal Tract and Its Defenses
long tube extending from mouth to anus, composed of eight main sections and augmented by four accessory organs
eight sections of gastro tract + other accessory components
mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus
salivary glands, liver, gallbladder, and pancreas add digestive fluids
intestinal surfaces and their antimicrobial components
lots of microorganisms, and new ones every day
- all intestinal surfaces are coated with a layer of mucus, which confers mechanical protection
- Secretory IgA can be found on MOST intestinal surfaces
peristalsis keeps things moving through intestinal tract (inc. microbes)
various fluids in the GI tract have antimicrobe properties
saliva contains lysozyme and lactoferrin
stomach fluid is antimicrobial by virtue and is extremely highly acidic
bile is also antimicrobial
GALT (gut associated lymphoid tissue)
-tonsils and adenoids in the oral cavity and pharynx, small areas of lymphoid tissue in the esophagus, Peyer’s patches in small intestine, and the appendix are all packets of lymphoid tissue consisting of T and B cells and cells of innate immunity
some normal biota cloak themselves with host sugars to avoid destruction
20.2 Normal Biota of the Gastrointestinal Tract
- large variety of normal biota
- oral cavity alone has more than 600 species including Actinomyces, Lactobacillus, Neisseria, Prevotella, Streptococcus, Treponema, Veillonella
- –> and fungi such as Candida albicans
- –> protozoa such as Trichomonas tenax, Entamoeba gingivalis
what are the biofilms on the teeth
dental plaque
what are generally the first colonizers of the tooth surface after they have been cleaned?
Alpha-hemolytic streptococci, they attach to the pellicle (a membranous cover that has proteins on it)
the large intestines has _________ if microbes, even some archaea species have been found
billions
the gut microbiome influences the _________ system
nervous
In the gut, E. coli synthesizes ___________
vitamin K
Oral defenses and biota
saliva, sIgA, lysozyme, tonsils, adenoids
Biota: hundreds of gram positive and gram negative bacteria, protozoa, and fungi
other GI tract defenses and biota
GALT, lymphoid tissue, Peyer’s patches, appendix, sIgA, normal biota
biota: thousands of microbes of all kinds, aerobic and anaerobic
stomach was previously thought to be sterile due to low pH, but has lots of biota
Accessory organs of GI tract biota
salivary glands, liver, gallbladder, pancreas
–>free of natural microbiome but can be exposed to microbes when normal barriers in the gut are disrupted by a condition broadly called dysbiosis
Dysbiosis: refers to an unhealthy mix of gut microbes in the intestinal tract
–> can result in leakage of bacteria or their metabolic products into internal organs
20.3 GI Tract Diseases Caused by Microorganisms (Nonhelminthic)
Highlight Disease: Acute Diarrhea
diarrhea is usually defined as:
three or more loose stools in a 24 hour period
more than ____________ infants die a year from diarrhea
700,000
diarrheal illnesses are often accompanied by:
fever, abdominal pain and/or cramping, nausea, vomiting, and dehydration
most common culprits of foodborne illness in US
Salmonella, norovirus, Campylobacter, E. coli, Staphylococcus aureus, and Clostridium perfringens
what are the three types of data used to link illnesses to contaminated foods and solve outbreaks?
Epidemiological data:
- patterns in where and when people got sick, and past outbreaks caused by the same microbe
- interviews with sick people to look for foods or other exposures occurring more often than expected
- discovery of clusters or unrelated sick people who ate at the same restaurant, shopped at the same grocery store, or attended same event
Traceback data
- common point of contamination in distribution chain from farm to fork, found by looking into records collected
- inspections in food production facilities, or farms, and in restaurants that identify food safety risks
Food and Environment Testing Data
- the microbe that caused illness is found in a food item collected from a sick person’s home, from a retail location, or in the food production environment
- the same DNA fingerprint linking microbes found in foods or production environment to microbes is found in sick people
antimicrobials are contraindicated in most diarrheal illnesses, but in some, such as in ____________, it is a quick call for antibiotics
shigellosis
Salmonella species characteristics
motile, ferment glucose with acid and sometimes gas
- most produce hydrogen sulfide but not urease
- grow readily on most lab media and can survive outside the host in inhospitable environments such as freshwater and freezing temperatures
- resistant to bile and dyes (which are basis for isolation on selective media)
outbreaks linked to:
small pet turtles, cut fruit, ground beef, ear dog treats, frozen raw tuna, pre-cut melon, pet hedgehogs, papayas, etc.
Salmonella S/S
typhoid fever until recently was most severe manifestation
more recently a milder disease called salmonellosis has been more common, sometimes it is called enteric fever or gastroenteritis
-typhoid fever is caused by the Typhi serotype, gastroenteritises are generally caused by the serotypes known as Typhimurium, Enteritidis, Heidelberg, Newport, and Javiana
–> salmonella bacteria are normal intestinal biota in cattle, poultry, rodents, and reptiles, AND each has been a documented source of infection an disease in humans
can be relatively severe with an elevated body temperature and septicemia as more PROMINENT features than GI tract disturbance
-can also be mild with gastroenteritis, with vomiting, diarrhea, mucosal irritation as its major feature (blood can appear in the stool)
salmonella V Factors
ability to adhere to gut mucosa, evade the immune system
ENDOTOXIN LPS in gram neg bacteria
ID: 50 cells
prevention and tx
avoid contact with bacterium
uncomplicated cases treated with fluid and electrolyte replacement
if patient has underlying immunocompromise or if disease is severe, CIPROFLAXACIN is recommended