Chapter 21: General and Special Senses Flashcards
(45 cards)
What are General senses
Temperature
Pain
Touch
Pressure
Vibration
Proprioception
What are Special senses
Smell
Taste
Balance
Hearing
Vision
Sense Organs
- Eyes, Ears, and taste buds
What are Free nerve endings
Simplest receptors
What are large receptor fields
They have receptor fields spread far apart, which makes it difficult to localize a stimulus
What are small receptive fields
They have receptors close together, which makes it easy to localize a stimulus
What are Tonic receptors
They adapt very slowly or not at all
Examples:
Photoreceptors of the eye, Nociceptors and receptors that constantly monitor body position
What are Phasic receptors
Fast- adapting
Example: Touch and pressure receptors of the skin, smell of the nose
Classification of the general senses based on sensory location
Exteroceptors
- Provide information about the external environment
Proprioceptors
- Provide information about the position of the body
Interceptors
- Provide information about the inside of the body
Classification based on nature of the stimulus
Mechanoreceptors
- Sensitive to stretch, compression, twisting, or distortion of the cell membrane
Thermoreceptors
- Respond to changes in temperature
Nociceptors
- Respond to the sensation of pain
Chemoreceptors
- Monitor the chemical composition of body fluids
How many Mechanoreceptors do we have
Tactile receptors
Baroreceptors
Proprioceptors
Free nerve endings are
Common in the Dermis
Sensitive to light contact with the skin
Root hair plexus are
Associated with hair follicles
Monitors distortions and movement of hairs on the body surface
Tactile disc are
Free nerve endings synapse with Merkel cells
in the stratum basale of the epidermis
Sensitive to light contact with skin
What are Barorecptors
Stretch receptors that monitor changes in the stretch of organs due to pressure
What are proprioceptors
Monitor the position of joints
Thermoreceptors are
Found in the Dermis
Exist as free nerve endings
These are Phasic receptors
What is Gustation
It is taste, it provides information about foods and liquids that we consume
Taste Buds contain
Gustatory epithelial cells and basal cells
Gustatory primary taste sensations is sweet, salty, sour, bitter, and umami
What nerves are in Gustation (Taste)
Facial nerve (Vll) is 2/3 on the tongue
Then we have
Glossopharyngeal nerve (IX) posterior 3rd of the tongue
Taste information goes from the
Goes from our tongue–> thalamus—> gustatory cortex ( this cortex is is located in the cerebrum cortex)
If someone loses their sense of taste what could have been affected
Facial nerve (VII) damage
Glossopharyngeal nerve (IX) damage
Could indicate brain damage
Damage in the tongue or taste buds itself
What percentage of our sensory information goes to the thalamus
95% of it goes to our thalamus
5% that does NOT is Olfactory (l)
Where does smell go
Directly to the olfactory cortex
Vision sensation is detected by receptors for vision that are located on the posterior part of the eyeball. Those receptors are called
Photoreceptors