Chapter 21: General and Special Senses Flashcards

(45 cards)

1
Q

What are General senses

A

Temperature
Pain
Touch
Pressure
Vibration
Proprioception

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2
Q

What are Special senses

A

Smell
Taste
Balance
Hearing
Vision

Sense Organs
- Eyes, Ears, and taste buds

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3
Q

What are Free nerve endings

A

Simplest receptors

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4
Q

What are large receptor fields

A

They have receptor fields spread far apart, which makes it difficult to localize a stimulus

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5
Q

What are small receptive fields

A

They have receptors close together, which makes it easy to localize a stimulus

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6
Q

What are Tonic receptors

A

They adapt very slowly or not at all

Examples:

Photoreceptors of the eye, Nociceptors and receptors that constantly monitor body position

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7
Q

What are Phasic receptors

A

Fast- adapting

Example: Touch and pressure receptors of the skin, smell of the nose

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8
Q

Classification of the general senses based on sensory location

A

Exteroceptors
- Provide information about the external environment

Proprioceptors
- Provide information about the position of the body

Interceptors
- Provide information about the inside of the body

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9
Q

Classification based on nature of the stimulus

A

Mechanoreceptors
- Sensitive to stretch, compression, twisting, or distortion of the cell membrane

Thermoreceptors
- Respond to changes in temperature

Nociceptors
- Respond to the sensation of pain

Chemoreceptors
- Monitor the chemical composition of body fluids

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10
Q

How many Mechanoreceptors do we have

A

Tactile receptors
Baroreceptors
Proprioceptors

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11
Q

Free nerve endings are

A

Common in the Dermis
Sensitive to light contact with the skin

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12
Q

Root hair plexus are

A

Associated with hair follicles
Monitors distortions and movement of hairs on the body surface

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13
Q

Tactile disc are

A

Free nerve endings synapse with Merkel cells
in the stratum basale of the epidermis
Sensitive to light contact with skin

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14
Q

What are Barorecptors

A

Stretch receptors that monitor changes in the stretch of organs due to pressure

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15
Q

What are proprioceptors

A

Monitor the position of joints

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16
Q

Thermoreceptors are

A

Found in the Dermis
Exist as free nerve endings
These are Phasic receptors

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17
Q

What is Gustation

A

It is taste, it provides information about foods and liquids that we consume

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18
Q

Taste Buds contain

A

Gustatory epithelial cells and basal cells

Gustatory primary taste sensations is sweet, salty, sour, bitter, and umami

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19
Q

What nerves are in Gustation (Taste)

A

Facial nerve (Vll) is 2/3 on the tongue
Then we have
Glossopharyngeal nerve (IX) posterior 3rd of the tongue

20
Q

Taste information goes from the

A

Goes from our tongue–> thalamus—> gustatory cortex ( this cortex is is located in the cerebrum cortex)

21
Q

If someone loses their sense of taste what could have been affected

A

Facial nerve (VII) damage
Glossopharyngeal nerve (IX) damage
Could indicate brain damage
Damage in the tongue or taste buds itself

22
Q

What percentage of our sensory information goes to the thalamus

A

95% of it goes to our thalamus
5% that does NOT is Olfactory (l)

23
Q

Where does smell go

A

Directly to the olfactory cortex

24
Q

Vision sensation is detected by receptors for vision that are located on the posterior part of the eyeball. Those receptors are called

A

Photoreceptors

25
What do eyelashes prevent
Eyelashes prevent foreign objects from hitting the eyeball Also have Root Hair Plexus which helps us with blinking reflex
26
What is Palpebral (Eyelid)
Helps to wash debris across the surface of our eye
27
What are lacrimal Apparatus
They are tears they are always active even if we are not crying, it is still producing tears to LUBRICATE the eyeball
28
What is the IRIS of the eye
The iris is the pigmented smooth muscle of the eye Also has an opening in the center of the eye called the PUPIL
29
What is Pupil
It is a hole, a space in the eye that can change size when the Iris contracts or relaxed
30
When a pupil can enlarge that is called
Dilation
31
When a pupil can shrink
Constrict
32
If we are in a Bright place our pupils will
Constrict (Shrink)
33
If we are in a DARK place our pupils will
Dilate (Enlarge) They will dilate so they can let the maximize amount of light inside our eye
34
The eye has 3 main layers
1. Fibrous Layer 2. Vascular Layer 3. Inner Layer
35
What is the Fibrous layer made up of
It is made up of the Cornea and the Sclera The cornea provides some degree of protection, it is also a point of attachment for the extrinsic eye muscle that moves the eye ball
36
What is the Vascular Layer
Deeper in our eyeball, has the Iris, also ahs the ciliary body smooth muscle that helps control the shape of the lenses
37
What means full of blood vessels, helps to nourish the Retina, and helps to cool down the eyeball
The Choroid
38
Located even deeper is the Inner layer which has the
Retina= has a pigmented layer and neural layer Pigmented layers have a lot of Melanocytes involved in absorbing light
39
What are Rods (Night)
Rods are involved in black and white vision - Helps better see things at night, let us see gray vision
40
What are cones (color) (HD)
Cones allow us to see color Provide a high degree of resolution, sharpness of image Utilized in the day light where we can see color
41
In the Retina we also find
Bipolar cells, Ganglion cells, Amacrine cells All involved in processing visual information and refining the information before it is sent to the brain
42
Where we have the sharpest vision, the highest resolution possible is called
Fovea Centralis
43
What percentage of visual information goes to the Thalamus
75% goes to the thalamus, from there it goes to the primary visual cortex where we become conscious of the visual information
44
What percentage of our visual information goes to the mesome seprils
25% called Superior colliculus
45
The External ear contains the
Auricle, external acoustic meatus, and external side of tympanic membrane