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CSW 2020 Study Guide > Chapter 21: The Sensory Evaluation of Wine > Flashcards

Chapter 21: The Sensory Evaluation of Wine Flashcards

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CSW 2020 Study Guide (23 decks)

Chapter 1: Wine Composition & Chemistry

Chapter 2: Wine Faults

Chapter 3: Grape Varieties

Chapter 4: Viticulture

Chapter 5: Fermentation and Still Wine Production

Chapter 6: Sparkling Wine Production

Chapter 7: Fortified Wine Production

Chapter 8: Intro to the World Wine Industry

Chapter 9: France

Chapter 10: Italy

Chapter 11: Spain

Chapter 12: Portugal

Chapter 13: Germany

Chapter 14: Central & Eastern Europe

Chapter 15: Eastern Mediterranean

Chapter 16: U.S. & North America

Chapter 17: South America

Chapter 18: Australia & New Zealand

Chapter 19: Africa

Chapter 20: Asia

Chapter 21: The Sensory Evaluation of Wine

Chapter 22: The Impact of Alcohol on Health

Chapter 23: Wine Etiquette and Service

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