chapter 28

Question 1

partly prepared foods to save your time.

Answer 1

conviniance food :)

Question 2

food that is changed from its raw form before bing solid

Answer 2

processed

Question 3

substances that counteract the negative of destructive compounds called free radicals

Answer 3

antioxitdants

Question 4

made with leavaning agents

Answer 4

quick bread

Question 5

bread that is made with yeast andleavening agents

Answer 5

yeast breads

Question 6

cook milk untill a tempiture just below boiling point

Answer 6

scald

Question 7

when milk seperates into little particles or curdes

Answer 7

curdles

Question 8

dry beans and peas

Answer 8

legumes

Question 9

maind dish pie filled with egg cheese and other ingridients

Answer 9

quiche

Question 10

well beaten egg that is first cooked in a frying pan without stirring.

Answer 10

omelet

Question 11

cooking with a small ammount of water in the pan just below the boiling point

Answer 11

simmering

Question 12

place inside a steamer over a coverd pan

Answer 12

steaming

Question 13

place in and oven without covering it

Answer 13

baking

Question 14

cook in fat

Answer 14

frying

Question 15

cook quickly over high heat while stirring

Answer 15

stir frying

Question 16

cover with peices of meat with liquid and cook slowly

Answer 16

stewing

Question 17

put food in a covered pan with a small ammount of liquid

Answer 17

braising

Question 18

place food on a rack uncovered in the oven

Answer 18

roasting

Question 19

place food under high heat broiler turn over both sides untill fully cooked

Answer 19

broiling