Chapter 3 Flashcards

(21 cards)

1
Q

POLAR MOLECULE

A

A molecule (water) with an uneven distribution of charges in different regions of the molecule.

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2
Q

POLARITY

A

allows water molecules to from hydrogen bonds w/ electrons

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3
Q

COHESION

A

water binding to other water

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4
Q

ADHESION

A

water sticking to other things (cell wall)

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5
Q

SURFACE TENSION

A

the measure of how difficult it is to break the surface of a liquid ( the reason animals can walk. on water)

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6
Q

HYDROPHILIC

A

substance that has affinity for water (sugar, salt)

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7
Q

HYRDROPHOIC

A

substances that do not have affinity for water (oils, metals)

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8
Q

HYDROCARBON

A

compounds of carbon and hydrogen

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9
Q

EVAPORATIVE COOLING

A

as liquid evaporates its remaining surface cools (this helps stabilize temp. in organisms and bodies of water)

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10
Q

HEAT OF VAPORIZATION

A

the heat a liquid must absorb for 1 g to be converted to gas

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11
Q

FLOATING ON LIQUID WATER

A
  • water reaches it greatest density at 4 C
  • ice floats in water bc hydrogen bonds in ice are more “ordered”, making ice less dense in water.
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12
Q

MODERATION OF TEMP. BY WATER

A
  • water absorbs heat from warmer air and releases stored heat to be cool air
  • water can absorb or release heat in large amounts with only sight changes to its own temp.
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13
Q

SOLUTE

A

substance that is dissolved

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14
Q

SOLVENT

A

the substance that is doing the dissolving

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15
Q

SOLUTION

A

liquid that is completely homogeneous mixture of substances.

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16
Q

AQUEOUS SOLUTION

A

a solution in which water is the solvent

17
Q

HYDRATION SHELL

A

when an ionic compound is dissolved in water, each ion is surrounded by sphere of water molecules.

18
Q

HYDROGEN ION (H+)

A

when a hydrogen atom leaves its electron behind and is transferred as a +1 proton

19
Q

HYDROXIDE ION (OH-)

A

a molecule that has lost a proton

20
Q

HYDRONIUM ION (H30+)

A

when a water molecule gains an extra proton

21
Q

WATER PROPERTIES

A
  1. cohesive behavior “sticky”
  2. ability to moderate temperature
  3. expansion upon freezing
  4. versatility as a solvent ( can dissolve in things)