chapter 3 - bio human body Flashcards

(34 cards)

1
Q

parts of the excretory system

A

kidneys, bladder, and urethra

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

functions of the digestive system

A

takes in food, digests food, excretes solid waste

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

two types of digestion

A

mechanical/physical and chemical

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

mechanical digestion

A

physical breakdown of food into smaller pieces

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

chemical digestion

A

breakdown of food molecules into usable parts

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

enzymes

A

biological chemicals used for chemical digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

the mouth

A

where food enters the body

food is broken down by teeth and starch is broken down by saliva

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

esophagus

A

tube that connects the mouth to the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

salivary amylase

A

chemical used for chemical breakdown of starch in the mouth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

epiglottis

A

connective tissue that closes over the windpipe

directs food down the esophagus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

stomach

A

muscular bags

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

sphincter

A

muscular ring that controls the entry and exit of food to the stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

(stomach) gastric juices

A

hydrochloric acid and the enzyme pepsin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

stomach mucus

A

protects the stomach wall from gastric juice

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

chyme

A

foods liquid form after digestion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

small intestine

A

main site of chemical digestion

17
Q

absorption

A

nutrient molecules diffuse through the small intestine walls into the bloodstream

no energy required

18
Q

villi

A

finger like projections lining the small intestine giving extra surface area for diffusion

19
Q

large intestine

A

absorbing water, vitamins, and salts from indigestible food matter

20
Q

liver

A

produces bile that breaks down fat so its easier to digest

21
Q

gallbladder

A

stores bile and releases it into the small intestine when needed

22
Q

pancreas function

A

produces digestive enzymes and produces insulin and glucagon to regulate blood sugar levels

23
Q

functions of the circulatory system

A

TRANSPORTS nutrients, oxygen, and wastes

24
Q

Components of the circulatory system (3)

A

Blood, heart, blood vessels

25
Plasma
liquid matrix (not chemical) making up 55% of blood
26
Red blood cells
contains hemoglobin which transports oxygen from lungs to tissues
27
White blood cells
fights infection and builds immunity
28
Platelets
produce blood clots
29
Arteries
blood vessels that carry blood away from the heart
30
Veins
blood vessels that carry blood INTO the heart
31
Capillaries
blood vessels that link arteries and veins; diffuses substances between blood and tissues
32
Pulmonary circuit
heart to lungs
33
Systemic circuit
heart to body
34
4 types of tissue
connective, epithelial, muscle, nervous