chapter 3: carbon and the molecular diversity of life Flashcards
(68 cards)
organic compound
a compound containing carbon
macromolecules
huge molecules
valence
the number of covalent bonds an atom can form
hydrocarbons
organic molecules consisting of only carbon and hydrogen
isomers
compounds that have the same number of atoms of the same elements but different structures and properties
structural isomers
compounds that differ in the covalent arrangement of their atoms
cis-trans isomers
compounds that have covalent bonds to the same atoms, but the atoms differ in their spatial arrangement due to inflexibility of double bonds
enantiomers
isomers that are mirror images of one another
functional groups
chemical groups that affect molecular function by being directly involved in chemical reactions
hydroxyl group
functional group consisting of one oxygen covalently bonded to one hydrogen atom
carboxyl group
functional group consisting of one carbon atom double-bonded to an oxygen atom and single-bonded to a hydroxyl group
amino group
functional group consisting of one nitrogen and two hydrogens bonded together through single covalent bonds
phosphate group
a functional group consisting of a phosphorus atom bonded to four oxygen atoms
adenosine triphosphate (ATP)
an organic molecule that consists of adenosine attached to a string of three phosphate groups
polymer
a long molecule consisting of many similar building blocks
monomers
small building-block molecules
dehydration reaction
a reaction in which two monomers bond together through the loss of a water molecule
hydrolysis
a reaction in which a bond is broken through the addition of a water molecule
enzymes
organic catalysts that speed up chemical reactions
carbohydrates
includes sugars and the polymers of sugars
monosaccharides
simple sugars that have molecular formulas that are usually multiples of CH2O
disaccharide
formed when a dehydration reaction joins two monosaccharides
glycosidic linkage
covalent bond that joins monosaccharides
polysaccharides
the polymers of sugars