Chapter 3: Organic Chemistry Flashcards

(38 cards)

1
Q

Organic Chemistry

A

The study of carbon compounds (organic compound)

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2
Q

Hydrocarbons

A

Organic molecules consisting of only carbon and hydrogens

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3
Q

Isomers

A

Compounds that have the same number of atoms of the same elements but different structures and hence different properties

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4
Q

Structural Isomers

A

Differ in covalent partners

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5
Q

Enantiomers

A

Differ in spatial arrangement around an asymmetric carbon, resulting in molecules that are mirror images

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6
Q

Hydroxyl (-OH)

A

Hydrogen atom is bonded to an oxygen atom

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7
Q

Carbonyl

A

Consists of a carbon atom joined to an oxygen atom by a double bond

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8
Q

Carboxyl (-COOH)

A

Oxygen atom is double bonded to a carbon atom that is also bonded to an -OH group

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9
Q

Amino (- NH2)

A

Consists of a nitrogen atom bonded to 2 hydrogen atoms

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10
Q

Sulfhydryl (-SH)

A

Consists of a sulfur atom bonded to an atom of hydrogen

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11
Q

Phosphate

A

A phosphorus atom is bonded to 4 oxygen atoms; 1 oxygen is bonded to the carbon skeleton

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12
Q

Methyl (-CH3)

A

Consists of a carbon bonded to 3 hydrogen atoms

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13
Q

Macromolecules

A

Large complex organic molecules composed of many repeated subunits (monomers forming polymers)

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14
Q

Polymers

A

A long molecule consisting of many similar or identical building blocks linked together by covalent bonds

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15
Q

Monomers

A

Repeating units that serve as the building blocks of a polymer

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16
Q

Dehydration Reactions

A

Removes a water molecule, forming a new bond (builds a larger polymer)

17
Q

Hydrolysis

A

Adds a water molecule, breaking a bond (shortens molecules)

18
Q

Monosaccharides

19
Q

Disaccharide

A

2 sugars joined by a glycosidic linkage

20
Q

Polysaccharide

A

Macromolecules, polymers with a few hundred to a few thousand monosaccharides linked together

21
Q

Lipids

A

The one class of large biological molecules that doesn’t include true polymers, generally not big enough to be considered macromolecules

22
Q

Fatty Acids

A

A long carbon chain carboxylic acid

23
Q

Proteins

A

Have many structures, resulting in a wide range of functions

24
Q

Polypeptide

A

A chain of amino acids held together by a peptide bond

25
X-ray Crystallography
Used to determine the 3-D structures of many proteins
26
Primary Structure
Simple chain of amino acids
27
Secondary Structure
Localized folding and twisting
28
Tertiary Structure
Overall shape of one polypeptide
29
Quaternary Structure
Overall shape of a protein with 2 or more polypeptide subunits
30
Denaturation
Protein structure also depends on the physical and chemical environment
31
Enzymatic Proteins
Selective acceleration of chemical reactions
32
Defensive Proteins
Protection against disease
33
Storage Proteins
Storage of amino acids
34
Transport Proteins
Transport of substances
35
Receptor Proteins
Response of cell to chemical stimuli
36
Nucleic Acids
Store and transmit hereditary information
37
Genes
A discrete unit of inheritance
38
Polynucleotides (nucleic acid)
In DNA it forms a double helix and are anti parallel In RNA it exists as a single strand, but complements can occur