chapter 3 terms Flashcards
(43 cards)
systems approach
the study of how the various systems of the body respond in an integrated fashion to acute and chronic stimuli and conditions
afferent neurons
nerves that carry electric impulses toward the brain and spinal cord
efferent neurons
nerves that carry electric impulses away from the brain and spinal cord
somatic
parts of the nervous system that controls voluntary action
autonomic
part of the nervous system that regulates involuntary action
sympathetic
part of the autonomic nervous system that tends to act in opposition to the parasympathetic nervous system, especially under conditions of stress
parasympathetic
part of the autonomic nervous system that tends to act in opposition to the sympathetic nervous system
stroke volume
the volume of blood pumped from the heart with each contraction
cardiac output
the volume of blood pumped by the heart per unit of time, usually 1 minute
eccentric muscle actions
when the muscle fibers lengthen when generating force
muscle fiber hypertrophy
an increase in the muscle fiber cross-sectional size
muscle fiber hyperplasia
an increase in the number of muscle fibers in a muscle
undifferentiated satellite cells
an undeveloped cell that has the potential to convert to a developed cell
hematopoiesis
the formation and development of red blood cells
osteoporosis
a disorder in which the bones become increasingly porous, brittle, and subject to fracture, owing to loss of calcium and other mineral components
erythropoietin
a hormone that stimulates the production of red blood cells and hemoglobin
recombinant human erythropoietin
the laboratory production of human erythropoietin
atherosclerosis
a disease process whereby cholesterol and blood lipids build up in the arteries causing a narrowing of the vessel opening
maximal oxgen consumption
the maximum amount of oxygen the body can use during maximal effort exercise
exercise-induced asthma
a medical condition characterized by shortness of breath induced by sustained aerobic exercise
osmolarity
a measure of the concentration of a solution
macronutrients
the foodstuffs needed in large quantities including carbohydrates, fats, and proteins that are used for numerous processes in the body
micronutrients
the foodstuffs needed in smaller quantities including vitamins and minerals that are used for numerous processes in the body
electrolytes
the anions and cations that are distributed in the fluid compartments of the body