Chapter 3 Vocabulary Flashcards
(40 cards)
Troposphere
Inner layer of the atmosphere that
extends only about 17 kilometers (11 miles) above sea level at the tropics and about 7 kilometers (4 miles) above the earth’s north and south poles. It contains air that we breathe, consisting mostly of nitrogen (78% of the total volume) and oxygen (21%).
Greenhouse gases
The remaining 1% of the air includes water vapor, carbon dioxide, and methane, all of which are
called greenhouse gases, which absorb and release
energy that warms the lower atmosphere.
Stratosphere
The next layer, stretching 17–50 kilometers (11–31
miles) above the earth’s surface, is called the stratosphere. Its lower portion holds enough ozone (O3) gas to filter out about 95% of the sun’s harmful ultraviolet (UV) radiation.
Hydrosphere
Consists of all of the water on or near the earth’s surface. It is found as water vapor in the atmosphere, liquid water on the surface and under-
ground, and ice—polar ice, icebergs, glaciers, and ice in frozen soil layers called permafrost.
Geosphere
Consists of the earth’s intensely hot
core, a thick mantle composed mostly of rock, and a thin outer crust.
Biosphere
Consists of the parts of the atmosphere, hydrosphere, and geosphere where life is found.
Natural greenhouse effect
As this infrared radiation travels back from the
earth’s surface into the lower atmosphere, it encounters greenhouse gases such as water vapor, carbon dioxide, methane, nitrous oxide, and ozone. Some of it flows back into space as heat. The rest of it causes the greenhouse gas molecules to vibrate and release infrared radiation with even longer wavelengths. The vibrating gaseous molecules then have higher kinetic energy, which
helps to warm the lower atmosphere and the earth’s surface. Without this natural greenhouse effect, the earth would be too cold to support the forms of life.
Ecology
Is the science that focuses on
how organisms interact with one another
and with their nonliving environment of
matter and energy.
Organism
An individual living being.
Population
A group of individuals of the same species living in a particular place.
Community
Populations of different species living in a particular
place, and potentially interacting with each other.
Ecosystem
A community of different species interacting with one another and with their nonliving environment of
matter and energy.
Biosphere
Parts of the earth’s air, water, and soil where life
is found.
Trophic level
Ecologists assign every type of organism in an ecosystem to a feeding level, or trophic level, depending on its source of food or nutrients.
Producers (autotrophs)
Sometimes called autotrophs (self-feeders), make the nutrients they need from compounds and energy obtained from their environment.
Chemosynthesis
A few producers, mostly specialized bacteria, can convert simple inorganic compounds from their environment into more complex nutrient compounds without using sunlight.
Photosynthesis
Plants typically capture about 1% of the solar energy that falls on their leaves and use it in combination with carbon dioxide and water to form organic molecules, including energy-rich carbohydrates (such as glucose, C6H12O6), which store the chemical energy they need.
Consumers (heterotrophs)
(“Other-feeders”), that cannot produce the nutrients they need through photosynthesis or other processes.
Primary consumers (herbivores)
(Plant eaters), are animals that eat mostly green plants.
Carnivores
(Meat eaters) are animals that feed on the flesh of other animals.
Secondary consumers
Some carnivores such as spiders, lions, and most small fishes are secondary consumers that feed on the flesh of herbivores.
Tertiary consumers
Other carnivores such as tigers, hawks, and killer whales (orcas) are tertiary (or higher-level) consumers that feed on the flesh of other carnivores.
Omnivores
Such as pigs, rats, and humans eat plants and other animals.
Decomposers
Are consumers that, in the process of obtaining their own nutrients, release nutrients from the wastes or remains of plants and animals and then
return those nutrients to the soil, water, and air for
reuse by producers.