Chapter 4

Question 1

皮

Answer 1

かわ
Peel, rind(n)

Question 2

むく

Answer 2

Peel(v)

Question 3

加える

Answer 3

くわえる
Add(ingredients)(v)

Question 4

材料

Answer 4

ざいりょう
Materials, ingredients(n)

Question 5

混ぜる

Answer 5

まぜる
Mix, stir(v)

Question 6

鍋

Answer 6

なべ
Hotpot(n)

Question 7

煮る

Answer 7

にる
Simmer(v)

Question 8

油

Answer 8

あぶら
OIl(n)

Question 9

揚げる

Answer 9

あげる
Fry(v)

Question 10

容器

Answer 10

ようき
Container(n)

Question 11

移る

Answer 11

うつす
Move(v)

Question 12

保存

Answer 12

ほうぞん
Storage(n);
Store, keep(v)

Question 13

腐る

Answer 13

くさる
Go bad, spoil(v)

Question 14

生

Answer 14

なま
Raw(adj/n)

Question 15

酸っぱい

Answer 15

すっぽい
Acidic/sour(adj)

Question 16

濃い

Answer 16

こい
Rich, heavy (taste)

Question 17

しつこい

Answer 17

Too rich, cloying (sweet)

Question 18

やわらかい

Answer 18

Soft, supple

Question 19

香り

Answer 19

かおり
Aroma, fragrance

Question 20

包丁

Answer 20

ほうちょう
Kitchen knife, cleaver

Question 21

フライパン

Answer 21

Frying pan

Question 22

ぺこぺこ

Answer 22

Famished (ideophonic word)

Question 23

からから

Answer 23

Parched (ideophonic word)

Question 24

高級

Answer 24

こうきゅう
High-class, upmarket, luxury (adj)

Question 25

メニュー

Answer 25

Menu

Question 26

栄養

Answer 26

えいよう
Nutrition, diet

Question 27

バランス

Answer 27

Balance

Question 28

注文

Answer 28

ちゅうもん
Order (n)

Question 29

追加

Answer 29

ついか
Extra helping, extra portion

Question 30

乾杯

Answer 30

かんぱい
Toast (v), say “cheers”

Question 31

酔う

Answer 31

よう
Get drunk(v)

Question 32

舌

Answer 32

した
Tongue(n)

Question 33

火傷

Answer 33

やけど
Burn, scald(n);
Burn, scald(v)

Question 34

残す

Answer 34

のこす
Leave(uneaten)(v)

Question 35

マナー

Answer 35

Manners

Question 36

支払い

Answer 36

しはらい
Payment

Question 37

食品

Answer 37

しょくひ
Cost of board, meal cost(n)

Question 38

おかず

Answer 38

Side-dish

Question 39

おにぎり

Answer 39

Onigiri, rice-ball

Question 40

お菓子

Answer 40

おかし
Confectionery, sweets