Chapter 4 Infection Control Flashcards

(63 cards)

1
Q

AIDS

A

Acquired Immune Deficiency Syndrome

Caused by HIV (Human Immunodeficiency Virus)

Disease that breaks down the body’s immune system

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2
Q

Acquired Immunity

A

Developed after overcoming disease, inoculation/vaccination, or exposure to natural allergens.

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3
Q

Allergy

A

Reaction due to extreme sensitivity to certain foods, chemicals, or other normally harmless substances.

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4
Q

Antiseptics

A

Chemical germicide for use on skin

Registered and regulated by the Food and Drug Administration

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5
Q

Asymptomatic

A

Showing no signs or symptoms of infection

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6
Q

Bacilli

A

Short rod-shaped bacteria

The most common bacteria

Cause tetanus (lockjaw), typhoid fever, tuberculosis, and diphtheria

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7
Q

Bacteria

A

Single-celled microorganism

Have both plant and animal characteristics

Harmful or harmless

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8
Q

Bacterial spores

A

Bacteria capable of producing protective coating

Allows them to withstand very harsh environments

Shed coating when conditions become favorable

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9
Q

Bactericidal

A

Capable of destroying bacteria

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10
Q

Binary fission

A

Division of bacterial cells into 2 new cells called daughter cells

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11
Q

Biofilms

A

Microorganisms colonies
Stick/adhere

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12
Q

Bloodborne pathogens

A

Disease-causing microorganisms carried in the body by blood or body fluids

Such as hepatitis or HIV

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13
Q

Cilia

A

Hairlike extensions that protrude from cells and help sweep away fluids and particles

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14
Q

Cocci

A

Round shaped bacteria
Appear singly or in groups
Three types:
Staphylococci, streptococcai, and diplococci

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15
Q

Communicable

A

Able to be communicated
Transferable by contact from one person to another

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16
Q

Contagious disease

A

AKA Communicable Disease
Spread from one person to another
Examples:
Cold, ringworm, conjunctivitis (pink eye), viral infections

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17
Q

Contamination

A

Presence of germs

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18
Q

Diagnosis

A

Determination of the nature of a disease from its symptoms and/or tests.

Federal regulations prohibit salon professionals from performing a diagnosis

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19
Q

Diplococci

A

Spherical bacteria
Grow in pairs
Cause diseases such as pneumonia

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20
Q

Direct transmission

A

Transmission of blood or body fluids
Through touch (shaking hands, kissing, coughing, sneezing, and talking)

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21
Q

Disease

A

Abnormal condition of all or part of the body, or its systems or organs
Makes the body incapable of carrying on normal function

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22
Q

Disinfectants

A

Chemical products approved by EPA
Designed to destroy most bacteria (excluding spores), fungi, and viruses on surfaces.

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23
Q

Disinfection (disinfecting)

A

Chemical process to destroy harmful organisms (except bacterial spores)

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24
Q

Efficacy

A

The ability of a product to produce the intended effect
On a disinfectant label, it indicates specific pathogens destroyed or disabled when used properly

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25
Exposure incident
Contact with nonintact (broken) skin, body fluid, or other potentially infectious materials, which is the result of the performance of an employee's duties.
26
Flagella
Slender, hair-like extensions used by bacilli and spirilla for locomotion
27
Fungi
Single-celled organisms that grow in irregular masses
28
Fungicidal
Capable of destroying molds and fungi
29
Hepatitis
Bloodborne virus that causes disease Can damage liver
30
Hospital disinfectants
Disinfectants effective for cleaning blood and body fluids on nonporous surfaces
31
HIV
Human Immunodeficiency Virus Virus that causes HIV and acquired immune deficiency syndrome AIDS
32
Immunity
Ability of the body to destroy and resist infection Can be either natural or acquired and is a sign of good health
33
Inactive stage
AKA spore-forming stage Ability of some bacteria to form protective coating during harsh environments
34
Indirect transmission
Transmission of blood or body fluids through contact with intermediate contaminated object Example razor, extractor, nipper, or environmental surface
35
Infection
Invasion of body tissues by disease-causing pathogens
36
Infection control
Methods used to eliminate or reduce the transmission of infectious organisms
37
Infectious
Caused or capable of being transmitted by infection
38
Infectious disease
Caused by harmful (pathogenic) microorganisms May or may not be spread from person to person
39
Inflammation
Body’s reaction to injury, irritation, or infection Redness, pain, heat, swelling
40
Local infection
Infection confined to a particular part if the body and appears as a lesion containing pus
41
MRSA
Methicillin-Resistant Staphylococcus Aureus Infectious bacteria highly resistant to conventional treatments such as antibiotics Strong staphylococcus that fights against antibiotics
42
Microorganism
Any organism of microscopic or submicroscopic size
43
Mildew
Type of fungus that affects plants or grows on inanimate objects but does not cause human infections in the barbershop
44
Motility
Self-movement
45
Multiuse
AKA reusable Items that can be cleaned, disinfected, and used on more than one person, even if the item is exposed to blood or body fluid.
46
Natural immunity
Partly inherited and partly developed through healthy living
47
Nonpathogenic
Harmless microorganisms May perform useful functions Safe to come in contact with since they do not cause disease or harm
48
Nonporous
Made or constructed of material that has no pores or openings and cannot absorb liquids
49
Occupational disease
Illness resulting from conditions associated with employment Such as prolonged and repeated overexposure to products or ingredients
50
Parasites
Organisms that need a host
51
Parasitic disease
caused by parasites such as lice or mites
52
“tant”
A product
53
“ing” or “tion”
The process of
54
“cidal”
To kill/destroy
55
Decontamination meaning
Remove germs
56
Levels of Decomtamination
Lowest: Sanitation Second: Disinfection Highest: Sterilization
57
Sanitation
Chemical process Reducing germs
58
Disinfection
Chemical process Destroys harmful organisms EXCEPT bacterial spores
59
Sterilization
Process completely destroys ALL microbial life INCLUDING spores
60
Cleaning
MECHANICAL process Soap/detergent and water Removes visible debris
61
What are the 2 types of bacteria?
Pathogenic Nonpathogenic
62
4 types of pathogens
Bacteria Fungi Virus Parasite
63
Virus
Parasitic Submicroorganism particle that infects