Chapter 4 - Nutrition in Plants Flashcards
(40 cards)
What is photosynthesis?
The process in which light energy is absorbed by chlorophyll and converted into chemical energy
(requires inorganic molecules such as carbon dioxide and water for the synthesis of organic molecules such as glucose)
What is the chemical energy produced in photosynthesis used for?
The chemical energy is used to synthesise carbohydrates from water and carbon dioxide.
What occurs in the light-dependent stage (light stage)?
- Light energy is absorbed by chlorophyll and converted to chemical energy
- Photolysis of water: light energy is used to split water to form H+ ions and oxygen gas
Equation for photolysis of water
12H2O → 6O2 + 24H+
What occurs in the light-independent stage (dark stage)?
- H+ ions produced from the photolysis of water are used to reduce carbon dioxide to form glucose by a series of enzyme reactions
Equation for Calvin cycle
6CO2 + 24H+ → C6H12O6 + 6H2O
enzyme-controlled reactions
Overall chemical equation of photosynthesis
6CO2 + 12H2O –light energy, chlorophyll–> C6H12O6 + 6O2 + 6H2
Overall word equation of photosynthesis
carbon dioxide + water –light energy, chlorophyll–> glucose + oxygen + water
Conditions essential for photosynthesis
sunlight, chlorophyll, carbon dioxide, suitable temperature (for enzyme activity), water
What is a limiting factor?
A factor that directly affects or limits a process if its quantity or concentration is altered
Factors affecting rate of photosynthesis
light intensity
temperature
carbon dioxide concentration
Effect of light intensity on the rate of photosynthesis
Rate of photosynthesis increases as light intensity increases (until light intensity is no longer a limiting factor)
Effect of temperature on the rate of photosynthesis
- At low temperatures, rate of photosynthesis is slow as enzymes are less active
- At higher temperature, rate of photosynthesis increases as enzymes become more active
- At optimum temperature, rate of photosynthesis is maximum as enzymes are most active
- At extreme temperatures higher than optimum temperature, rate of photosynthesis slows down as enzymes are denatured
Effect of carbon dioxide concentration on the rate of photosynthesis
Rate of photosynthesis increases as carbon dioxide concentration increases (until carbon dioxide concentration is no longer a limiting factor)
Fate of glucose in leaves (1): immediate uses
Used immediately by plant cells for cellular respiration or to form cellulose cell walls (made up of glucose)
Fate of glucose in leaves (2): storage
Excess glucose is temporarily stored as starch in leaves
Fate of glucose in leaves (3): transport
Converted into sucrose which is transported to storage organs
Why is sucrose used as a form of transport?
Sucrose is a non-reducing sugar: will not reduce (take away O2 from) other molecules as it is transported
monosaccharide (glucose) → disaccharide (sucrose)
Fate of glucose in leaves (4): amino acids
Reacts with nitrates and mineral salts to form amino acids → form proteins for synthesis of new protoplasm in the leaf
Excess amino acids are transported away for synthesis of new protoplasm or for storage as proteins
Fate of glucose in leaves (5): fats
Used to form fats for storage, cellular respiration or synthesis of new protoplasm
Importance of photosynthesis: food and energy
Plants are producers in the food chain. Chemical energy stored in plants is transferred to other organisms through feeding.
*can convert light energy to chemical energy
Importance of photosynthesis: oxygen and carbon dioxide
Helps to purify air by removing carbon dioxide from the atmosphere and releasing oxygen as a by-product
*maintains a constant level of oxygen and carbon dioxide in the atmosphere
Importance of photosynthesis: fossil fuels
Energy stored in fossil fuels (coal, oil, gas etc) is captured through photosynthesis
(this energy can be released and used through burning fossil fuels)
Lamina (leaf blade)
large surface area to maximise absorption of sunlight
allows rapid diffusion of carbon dioxide to reach inner cells