Chapter 4: Types and Syles

Question 1

ABV of still wines?

Answer 1

8-15%

Question 2

Wines named after regions?

Answer 2

Rioja, Spain
Chianti, Italy
Sancerre, France

Question 3

Examples of Sparkling Wine

Answer 3

Champegne
Cava
Prosseco

Question 4

What is vintage?

Answer 4

Year of the grape harvest

Question 5

ABV of Fortified Wines

Answer 5

15 - 22%

Question 6

Style of Wine =

Answer 6

color + structural characteristics + aromas and flavours

Question 7

Yeast converts all the sugar into alcohol and makes the wine —-.

Answer 7

Dry

Question 8

Examples of dry wines

Answer 8

Cotes du Rhone - Cab Sauv

Chablis - sauv Blanc

Question 9

Process of medium wine?

Answer 9

Yeast os removed
OR
unfermented grape juice is added

Question 10

Process of sweet wine?

Answer 10

Grapes are high in sugar, yeast stop fermenting
OR
Yeast is killed by adding strong alcohol (brandy)

Question 11

high levels of tannin in?

Answer 11

Red Bordeaux

Chianti

Question 12

High levels of acidity

Answer 12

Chablis, Chianti

Sauv Blanc , Reisling

Question 13

low levels of tannin

Answer 13

Baujolas

Pinot Grapes

Question 14

highest and lowest ABV

Answer 14

HIghest - Chateauneuf-du-Pape

LOwest - White Zinfandel

Question 15

highest and lowest ABV

Answer 15

Highest - Chateauneuf-du-Pape

Lowest - White Zinfandel

Question 16

Full Bodied Wine?

Answer 16

Cabernet Sauvignon