Chapter 4.2 Flashcards

1
Q

What are enzymes?

A

Speed the rates of metabolic reactions

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2
Q

Most enzymes are

A

globular proteins that catalyze specific reactions in cells by lowering the activation energy required to start these reactions.

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3
Q

Enzymes can speed

A

metabolic reactions by a factor of a million or more

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4
Q

What is catalysis?

A

The acceleration of chemical reaction rate

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5
Q

Enzymes are required in small amounts because

A

as they work, they are not consumed and can, therefore, function repeatdly

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6
Q

What is a substrate?

A

Each enzyme type is specific, acting only on a particular type of molecule

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7
Q

Substrate of an enzyme called catalase is

A

hydrogen peroxide, a toxic by-product of certain metabolic reactions

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8
Q

What is lipase?

A

A lipid-splitting enzyme

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9
Q

What is Protease?

A

A protein-splitting enzyme

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10
Q

Amylase

A

A starch-splitting enzyme

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11
Q

What can sucrase?

A

splits the sugar sucrose

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12
Q

what is maltase?

A

splits the sugar maltose

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13
Q

what is lactase?

A

splits the sugar lactose

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14
Q

What is the active site on the enzyme molecule?

A

it temporality combines with parts of the substrate molecule, forming an enzyme-substrate complex

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15
Q

Many enzyme-catalyzed reactions are

A

reversible

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16
Q

The rate of an enzyme-catalyzed reaction depends partyle on

A

the number of enzyme and substrate molecules in the cell

17
Q

The reaction is faster if

A

the concentration of the enzyme or the concentration of the substrate increases

18
Q

Many enzymes become inactive at

A

45 Celsius

19
Q

Nearly all enzymes denature at

A

55 Celsius

20
Q

Metabolic PAthways lead

A

to the synthesis or breakdown of particular biochemicals.

21
Q

Rate-limiting enzyme

A

When increasing the substrate concentration no longer affects the reaction rate

22
Q

What is a cofactor?

A

Some enzymes become active only when they combine with a nonprotein component

23
Q

A cofactor helps

A

the active site fold into its appropriate conformation or helps bind the enzyme to its subtrate

24
Q

What is a coenzyme?

A

A cofactor that may be an ion of an element,

25
Many coenzymes are
composed of vitamin molecules, or incorporate altered forms of vitamin molecules
26
Vitamins are
essential organic molecules that human cells cannot synthesize and therefore must come from the diet