CHAPTER 5 Flashcards
is not a merely a health or social problem but a development problem linked to poverty, illiteracy, inequality, deprivation, and certain environmental factors.
Malnutrition
Eliminating malnutrition calls for _________ and approached to be planned and implemented with the active participation of the people.
Nutrition-oriented/nutrition-sensitive development strategies
It must be incorporated in all phases of food and nutrition program planning.
Nutrition consideration
Malnutrition can only be solved through _________ and __________ of the public and private sectors, international agencies, civil society organizations, the political leaders, and the target people.
integrated, coordinated efforts
Functionaries involved in nutrition-oriented development planning:
a. Head of sectoral departments
b. Executives of the governments (national and local)
c. National and lower-level legislators
d. Development Councils
e. Program/project planner and implementers
f. Development workers
Basic principles in planning
Involvement
Comprehensiveness
Workability
Balance
Flexibility
7 tools for planning
- Causal Planning
- Hypothetical-Input-Process-Output-Outcome (HIPPOPOC)
- Data Validation
- Data/Management Information System (DIS/MIS)
- Targeting
- Monitoring and Evaluation
- Selection of Project/Intervention
It is a top-down approach in planning
Pre-determined Planning
Also known as Bottom-up planning
Self-determined Planning
It is also called as Participatory Planning
Joint Planning
5 Types of planning
Pre-determined, Self-determined, Joint, Macro-level, Micro-level
4 Phases of Food and Nutrition Program Planning and Management
Phase 1 - Planning and Appraisal Design
Phase 2 - Selection, Approval, Activation
Phase 3 - Operation and Control
Phase 4 - Evaluation and Refinement
It is the most crucial phase
Phase 3 - Operation and Control
Phase where we identify feasible solutions
Phase 1 - Planning and Appraisal Design
It is the phase where we analyze the outcomes for the purpose of making information for replanning or formulation of better plans in the future.
Phase 4 - Evaluation and Refinement
Phase of Evaluation of Alternatives, Utilization, Activation, and Mobilization
Phase 2 - Selection, Approval, Activation
Identification of food insecure and nutritionally vulnerable segments of population in relation to ecological, demographic, and socio-economic characteristics of region or locality.
Functional Classification
Undertaking whose major purpose is to improve nutritional status of those suffering or at-risk of malnutrition.
Nutrition Intervention
Useful for evaluation that will permit forming a clear and distinct picture of the different components of the project itself.
HIPPOPOC Table
Basic types of evaluation
Ex ante evaluation or pre-survey
On-going evaluation
Ex-post evaluation or post-survey
HIPPOPOC is composed of
- Input
- Processes
- Output
- Outcome
- Confounding factors
- Impact
Combination of causal model, HIPPOPOC table, Confounding factors, Impact or final outcome
Dynamic Model
Elements of effective implementation of food and nutrition programs
o Political Commitment
o Organization
o Community Participation
o Orientation and Training
o Coordination, supervision, and technical backstopping
o Logistical Support
o Information support and pilot studies
o Monitoring and evaluation
devolved LGU’s to deliver basic services including nutrition
R.A. 7160 (Local Government Code of 1991)
