Chapter 5 Flashcards

(46 cards)

1
Q

Absorption

A

Movement of dissolved substances such as digested food and oxygen across a plasma membrane into the interior of a cell

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2
Q

Alimentary canal

A

Muscular tube through which food passes; in humans it extends from the mouth to the anus and includes the pharynx, oesophagus, stomach, duodenum, and small and large intestines; also known as the digestive tract or gut

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3
Q

Amylase

A

Group of enzymes that break down the polysaccharides starch and glycogen into smaller units

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4
Q

Anus

A

Posterior or terminal opening of the alimentary canal through which faeces are expelled from the body

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5
Q

Autotrophic

A

Describes an organism that, given a source of energy, can produce its own food from simple inorganic substances; also known as a producer

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6
Q

Autotrophs

A

Organisms that, given a source of energy, can produce their own food from simple inorganic substances; also known as producers

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7
Q

Bile

A

Secretion produced by the liver and stored in the gall bladder that contains bile salts that emulsify lipids

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8
Q

Bile duct

A

Tube that transports bile from the gall bladder

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9
Q

Bolus

A

Rounded mass of food, formed during chewing and ready for swallowing

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10
Q

Carnivores

A

Organisms that kill and eat animals

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11
Q

Cellular respiration

A

Process of converting chemical energy of food into a form usable by cells, typically ATP

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12
Q

Chloroplasts

A

Chlorophyll-containing organelles that occur in the cytosol of cells of specific plant tissues

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13
Q

Chyme

A

Soupy mixture of food, saliva and gastric juice found in the stomach

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14
Q

Colon

A

Portion of the large intestine leading from the small intestine to the rectum

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15
Q

Cystic fibrosis

A

A condition, inherited as an autosomal recessive, in which an affected person produces abnormal mucus secretions

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16
Q

Digestion

A

Chemical breakdown of large organic molecules into smaller units that can pass across plasma membranes

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17
Q

Digestive system

A

Alimentary canal and associated organs that secrete chemicals into the canal

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18
Q

Duodenum

A

Portion of the small intestine leading from the stomach and into which secretions from the pancreas and the liver are released

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19
Q

Emulsification

A

Breakdown of large fat droplets into smaller fat droplets

20
Q

Enzymes

A

Typically, specific proteins that act as catalysts to increase the rate of a particular chemical reaction in living organisms

21
Q

Faeces

A

Undigested material eliminated from the gastrointestinal tract

22
Q

Foregut fermenters

A

Herbivorous mammals in which bacterial digestion of plant material occurs in a greatly enlarged stomach or oesophagus

23
Q

Gall bladder

A

Organ in which bile is stored

24
Q

Gastric juice

A

Fluid secreted by various cell types in the stomach wall; contains enzymes, water, mucus and hydrochloric acid

25
Herbivores
Organism that eats living plants or parts of them
26
Heterotrophic
Describes an organism that cannot make its own food and must ingest or absorb organic material from its environment
27
Heterotrophs
Organisms that ingest or absorb food in the form of organic material from their environment; also known as consumers
28
Ileum
Part of the small intestine leading from the jejunum to the large intestine
29
Jejunum
Short section of the small intestine leading from the duodenum to the ileum
30
Lacteals
Lymph vessels in the villi of the small intestine
31
Large intestine
Part of the digestive system between the small intestine and anus
32
Liver
In mammals, large organ located in upper abdomen and which has many functions including removal of some toxic materials from the blood, storage of glycogen and production of bile
33
Mucus
Lubricating substance secreted by mucous glands particularly in the alimentary canal and the bronchii
34
Oesophagus
Muscular tube that transports food from the pharynx at the back of the mouth to the stomach
35
Pancreas
Organ that secretes digestive enzymes into the duodenum and hormones into the bloodstream
36
Peristalsis
Movement of food along the gut by means of contraction and relaxation of muscle in the gut wall
37
Pepsin
Protein-digesting enzyme produced by cells in the stomach
38
Photosynthesis
Process by which plants trap the radiant energy of sunlight to produce carbohydrates from carbon dioxide and water
39
Prey
Living animal that is captured and eaten by a predator
40
Pyloric sphincter
A muscular opening through which food is forced from the stomach into the small intestine
41
Rectum
Final section of the large intestine that ends at the nu
42
Ruminants
Herbivorous mammals with a stomach comprising several compartments, one of which is known as the rumen where fermentation of food occurs
43
SA:V
(surface-area-to-volume ratio) a measure that identifies the number of units of surface area available to ‘serve’ each unit of internal volume of a cell, tissues or organism
44
Small intestine
Part of the alimentary canal that comprises the duodenum, jejunum and ileum, and is located between the stomach and the large intestine
45
Stomach
Expanded part of the gut into which the oesophagus opens
46
Villi
(singular = villus) small projections of tissue that function to increase surface area