Chapter 5 Flashcards
1
Q
剥皮
A
peel
2
Q
切
A
cut
3
Q
去渣
A
skim
4
Q
烤
A
barbecu/grill /roast/bake/toast, barbecue是烧烤，grill 是直拉直放在火上烤，roast放在烤箱内烤，bake 烤面包。Toast烤到恰到好处。
炖Simmer/stew
5
Q
小火煮
A
cook on low heat
6
Q
煮
A
boil
7
Q
电饭锅
A
electric rice cooker
8
Q
蒸
A
steam
9
Q
炸
A
deep-fry
10
Q
炒
A
fry/sauté， sir fry 中国菜炒
11
Q
微波
A
microwave
12
Q
过滤
A
strain
13
Q
甜
A
sweet/sugary
14
Q
辣
A
hot/spicy
15
Q
苦
A
bitter
16
Q
酸
A
sour/tart/
17
Q
浓郁
A
heavy/rich
18
Q
清淡
A
light/plain
19
Q
爽口
A
light/refreshing/not too heavy
20
Q
水分充足
A
Watery
21
Q
干巴巴
A
dry
22
Q
水煮蛋
A
boiled egg
23
Q
单面煎蛋
A
sunny-side up
24
Q
两面煎蛋
A
over easy
25
蛋壳
eggshell
26
蛋黄
yolk
27
蛋白
egg white
28
白萝卜
Japanese white radish
29
黄瓜
cucumber
30
樱桃
cherry
31
白萝卜
white radish
32
笋
Bamboo shoot
33
红辣椒
red (chili) pepper
34
茄子
eggplant
35
大白菜
Chinese cabbage
36
牛肉
beef
37
母牛
cow, 公牛bull, 阉割的牛ox, calf 小牛，总称cattle
38
猪肉
pork
39
鸡肉
chicken
40
羊肉
mutton
41
小羊肉
lamb
42
鹿肉
venison
43
鸭肉
duck
44
绞肉
ground meat / mincemeat
45
瘦肉
lean meat
46
肥肉
fatty meat
47
鸡翅膀
wing/wingtip
48
臭豆腐
stinky tofu 豆腐也可说bean curd
49
猪血糕
pig’s blood cake
50
烧饼
Chinese style baked roll
51
油条
fried bread stick/twisted cruller
52
豆浆
soybean porridge
