Chapter 5&6 Flashcards

(48 cards)

1
Q

Define Nutrition.

A

Health branch that stresses the importance of food for growth and development.

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2
Q

Three factors under nutrition.

A

Adequacy, Balance, Variety.

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3
Q

These are important food substances that help the body function properly.

A

Nutrients.

ps. It also provides energy and facilitates growth and repair cells.

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4
Q

2 kids of nutrients.

A

Macro and Micro

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5
Q

What are Macronutrients?

A

Nutrients we need in larger quantities. Provides us with energy. Fat, protein, carbohydrates.

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6
Q

What are Micronutrients?

A

Small quantities only. Vitamins, minerals.

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7
Q

These are composed of amino acids, which are organic compounds. (made of carbon, hydrogen, nitrogen, oxygen, sulfur.)

A

Proteins.

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8
Q

Give the qualities of protein. `

A

Growth building and repairs body tissues.

Maintain muscle mass and strength.

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9
Q

Give at least 5 examples of protein.

A

Meats, Poultry, Seafood hihi, Dairy, nUtS, Beans

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10
Q

What are carbohydrates?

A

Mainly sugars and starches that the body breaks down into glucose. Main source of energy.

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11
Q

Glucose is a simple form of ____ that the body converts into energy.

A

Sugar.

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12
Q

It is the sugar stored in liver and muscles.

A

Glycogen.

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13
Q

Milk, bread/rice, potato/corn, soda, cookies, chocolates are examples of?

A

Carbohydrates.

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14
Q

A type of nutrient, and just like protein and carbohydrates. Our body needs it for energy, to absorb vitamins, and to protect heart and brain health.

A

Fats.

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15
Q

Give 2 qualities of fats.

A

Needed for immune system function and it helps the body store and use vitamins.
Provides energy for long endurance events.

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16
Q

Red meat, dairy products, chicken skin, butter, ice cream, lard are examples of?

A

Fats.

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17
Q

What is water HAHAHAHHAHAHAHAH lol

A

Substance composed of chemical elements and oxygen. One of the most plentiful and essential of compounds.

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18
Q

Use of water.

A

Waste removal, regulates body temp, cushions spinal cord and joints.

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19
Q

Examples of water rich food?

A

Cucumber, Tomatoes, Spinach , Broccoli, Orange, Apple.

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20
Q

What is vitamin A?

A

Unsaturated nutritional organic compounds. Includes retinol, retinal, and several provitamin a carotenoids.

It maintains healthy skin, bones, teeth, hair. Aids vision.

21
Q

Vitamin A can be found in?

A

Dairy, Liver, Fish, Carrot, Broccoli, Cereals.

22
Q

Building blocks of a healthy body, have a direct impact on energy, brain function, and metabolism.

A

Vitamin B.

ps. Needs to break down glycogen to release glucose and make hemoglobin. (hemoglobin carries oxygen in blood)

23
Q

Salmon, leafy greens, liver/organ meats, eggs, meat. oyster, /clams/mussel are food rich in?

24
Q

What is Vitamin B12?

A

Nutrient that helps keep the body’s nerve and blood cells healthy and helps make DNA.

Aids in maintenance of red blood cell.

25
What foods are rich in vitamin B12?
Fish/salmon, lover, beef, chicken, eggs, fortified breakfast cereals.
26
It acts as an antioxidant. Helps in protecting cells from damage cause by free radicals. Found is fruits, vegetables, sunflower seeds, almonds.
Vitamin E and C. ps. Qualities - Aids in bone teeth, skin formation in resistance to infection, protects body from oxidative damage.
27
Used as a dietary supplement in food fortification. More stable during processing and storage.
Folate. ps. Aids in formation of RBC and protein.
28
What is Iron?
Mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement.
29
It helps in ENERGY METABOLISM. Important in transporting oxygen through bloodstream. prevents ANEMIA.
Iron. ps. Iron can be found in shellfish, spinach, liver, red meat, legumes, broccoli, turkey.
30
It is the most ABUNDANT mineral in the body. Vital for bone. All living organisms need it. Helps build and maintain BONES and TEETH, nerve, muscle function and blood clotting.
Calcium.
31
MILK/cheese, soy MILK, leafy greens, broccoli, oranges are examples of food high in?
Calcium.
32
___ is the second most abundant trace mineral in the body AFTER IRON. Present in every cells. VITAL MINERAL.
Zinc.
33
Zinc helps carry out body processes, plays a role in ___ _____, _____ synthesis, and wound healing.
Immune function, protein synthesis.
34
What are dietary supplements?
Substance that contribute to health maintenance and overall diet.
35
What is stress? HAHAHAHAH pag aaral sagot jan
joke lang. Reaction of the body and mind to unkind or challenging life incidents such as tense feelings, worry, and discomfort talaga lololol.
36
OKAY PA BA KAYO?
tamad na tamad na ko gusto ko kiss.
37
POSITIVE stress. Beneficial in attaining best performance.
Eustress.
38
NEGATIVE stress. Detrimental to performance.
Distress.
39
What is a Stressor?
Event or a situation that causes stressful situations. Seen as risk to the well-being of a person.
40
What are 3 classifications of stress?
Acute. Cumulative, Chronic.
41
Most common form of stress. Occurs briefly and appears in thrill.
Acute stress.
42
What is cumulative stress?
Series of stress that has built up. Individuals ignore early signs of stress and ends up accumulating.
43
Form of stress that is RECURRING. PROLONGED STRESS that is dangerous and can lead to helt problems.
Chronic stress.>
44
Give at least 4 major causes of stress.
Major life changes, Every day problems, Physical Surroundings, Examinations and deadlines lol how ironic, Other stressor.
45
What are 4 common reactions during stressful situations?
Physical, Emotional, Behavioral, Physiological signs.
46
__ stage, __ stage, ___ stage are stages in General Adaptation Syndrome.
Alarm stage, Resistance stage, Exhaustion stage.
47
What are 4 appropriate stress management strategies?
Manage stressors, rest and SLEEP AHAHAH, EXERCISE, use relaxation method. r. method - Progressive relaxation, Deep breathing, Meditation, Visualization.
48
Humor, Seeking support, problem solving, relaxation, physical recreation, adjusting expectations, VENTING are examples of?
Specific coping strategies.